Celebrate Holidays Simpler
These simple Star-Spangled Fruit Skewers are a simple treat or snack for your Fourth of July festivities. Oh say can you see…. Let’s talk about the Star-Spangled Banner, I mean Skewers today! If you’re looking for a healthy, festive, simple treat for your 4th of… [read more]
A round-up of super simple Fourth of July food ideas! You don’t have to spend hours to make festive food for the Fourth! Yippee! Looking for some super simple, but festive food ideas for the Fourth of July? I’ve got you covered! From breakfast to… [read more]
Looking for a festive and simple breakfast for your Fourth of July? You’ll love these red, white, and blueberry fruit parfaits that are easy to make and make your patriotic heart smile. Have I ever told you that the 4th of July is my very… [read more]
Celebrate the Fourth of July with these fun, festive, and simple recipes. The Fourth of July is my very favorite. Besides all the fun activities, eating patriotic themed is at the top of my list! Here’s a compilation of some of our very favorite festive… [read more]
The 4th of July is fast approaching and I just wanted to share a fun little gift idea if you know someone who recently had a baby. I put together this simple gift for a friend last year who had a 2 month old baby… [read more]
Make your patriotic celebrations more festive with this Fourth Of July Playlist! Fourth of July Playlist I love me some patriotic music! In fact, I have an entire playlist dedicated to just that– My favorite Fourth of July songs. Click the title to listen on Amazon… [read more]
A simple 4th of July dessert with cream, blueberries, raspberries, and a surprise ingredient to make it extra moist and flavorful. You’ll love how easy this dessert is to make. A Fourth of July Jello Poke Cake It’s never too early to start planning (or… [read more]
The ultimate gourmet Rice Krispy Treats. There’s a reason my boss called these rice krispy treats “Ultimate Rice Krispy Treats.” I’ve always been a big fan of the plain jane variety, but when I tried these years ago, I knew the recipe was a keeper… [read more]
