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halloween-party-ideas-food-bone-breadsticks

Bone Breadsticks


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  • Author: So Festive!
  • Total Time: 25 minutes
  • Yield: about 20 breadsticks 1x

Description

Serve these bone breadsticks as part of a spooky and fun Halloween dinner!


Ingredients

Scale
  • 1 1/2 cup warm water
  • 1 Tbsp. yeast
  • 2 Tbsp. white sugar
  • 1 1/2 tsp. salt
  • 1 Tbsp. yeast
  • 1 Tbsp. canola oil or oil of choice
  • 3-5 cups all-purpose flour

Instructions

  1. Sprinkle yeast in warm water.  (The water should be very warm, but not too hot that you can't put your finger in it.)  Give it a quick stir. Add in sugar and salt. Add oil. Let sit about 2-5 minutes until the mixture is thick and bubbly.
  2. Stir in flour. Add 3 cups to start with and then add additional 1/2 cup increments. (The dough can be slightly sticky, but you want it to be soft and rollable.) Let dough rest for 10-15 minutes.
  3. On a floured surface, roll the dough out into a large rectangle, at least 1/2 inch thick. Use a pizza cutter to cut dough into strips. To make bone shapes, cut 1-inch strips on each end of the  breadstick. Let rise for 15-30 minutes.
  4. Bake the breadsticks at 375 degrees F for about 15 minutes. The breadsticks are done when they are a soft golden brown color. Avoid over baking.
  5. Top with melted butter and garlic powder or garlic salt. Alternatively, they are also delicious with Salad Supreme seasoning and parmesan cheese.

Notes

  • You can easily double or triple this recipe.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: bread