Incredibly easy BBQ pulled pork sandwiches you can make in the slow cooker! Perfect simple meal to feed a crowd- great for family reunions, gatherings, or a simple weeknight dinner.
When you aren't in the mood to slave over the hot stove all day, but still want a nice dinner for your family or a large group, easy pulled pork sandwiches are a great option!
Throw the meat in the slow cooker in the morning and by dinner time, you'll have a fresh dinner ready to enjoy.
This also makes a great freezer meal, so you can prepare it ahead of time and pull it out when you need a simple dinner.
Pulled Pork Sandwiches Ingredients
- boneless pork roast
- 1 bottle of your favorite BBQ sauce
- slow cooker
- small rolls or buns
How To Make Pulled Pork Sandwiches
Making pulled pork sandwiches is super easy! First, place a boneless pork roast into your slow cooker. Cook on low 5 to 7 hours or high for 4-6 hours. Adjust the time as necessary.
Once the meat is cooked all the way through (reaches an internal temperature of 165 degrees F), drain the liquid and shred the pork. Return to slow cooker and turn to warm.
One hour before serving, pour your favorite BBQ sauce on top of the shredded pork. Mix and let it heat all the way through.
Serve on mini slider rolls and top with a DIY sandwich pick. If you have a Costco membership, you can grab 3 dozen rolls for under $5. That makes it affordable to feed a big group!
Freezing Instructions
If you plan to make this easy dinner recipe ahead of time, you can simply freeze the cooked meat until you are ready to serve.
Let the meat cool slightly before freezing, place in a freezer safe container or bag and freeze.
To reheat, let the pulled pork thaw slightly and place in a slow cooker to warm up thoroughly for a few hours.
What To Serve With Pulled Pork Sandwiches
- Homemade Macaroni & Cheese
- Fresh Salad With Poppyseed Dressing
- Chips
- Fruit and fruit dip
Easy Pulled Pork Sandwiches (Slow Cooker Recipe)
Description
Incredibly easy BBQ pulled pork sandwiches you can make in the slow cooker! Perfect simple meal to feed a crowd- great for family reunions, gatherings, or a simple weeknight dinner.
Ingredients
- boneless pork roast
- 1 bottle of your favorite BBQ sauce
- slow cooker
- small rolls or buns
Instructions
- Place a boneless pork roast into your slow cooker. Cook on low 5 to 7 hours or high for 4-6 hours. Adjust the time as necessary.
- Once the meat is cooked all the way through (reaches an internal temperature of 165 degrees F), drain the liquid and shred the pork. Return to slow cooker and turn to warm.
- One hour before serving, pour your favorite BBQ sauce on top of the shredded pork. Mix and let it heat all the way through.
- Serve on fresh rolls or freeze for later. Add more BBQ sauce to taste directly to the sandwiches for a saucier sandwich.
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