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4th of July Poke Cake

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  • Yield: 9x13 cake 1x


A patriotic and yummy cake that is full of flavor and fun!


  • 1 yellow or white cake, baked in 9x13 pan (*aff. link)  
  • 1 small box red jello
  • 1 small box blue jello
  • 2 cups boiling water
  • whipped cream
  • blueberries
  • raspberries or strawberries


  1. Bake the cake and let cool for about 10 minutes.
  2. Poke holes into the cake using the back of a wooden spoon.
  3. Boil water and mix 1 cup with red jello and 1 cup with blue jello, in separate bowls. Stir until completely dissolved.
  4. Carefully pour over cake layers. Refrigerate for at least 3 hours.
  5. Top with cream and berries.
  • Category: Desserts