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How to make delicious and easy peach cobbler when you’re camping or at home!
Dutch Oven Peach Cobbler
Looking for an easy peach cobbler recipe? Look no further!
Not only is this peach cobber incredibly easy and fast to make, it’s delicious, too! In fact, this is my dad’s most requested dutch oven recipe and thankfully he was willing to let me share it here!
Whether you are heading on a camping trip or just want a delicious summer dessert, this peach cobbler is a winner!
Ingredients
You’ll need just a few basic ingredients to make this delicious homemade peach cobbler recipe.
- 1 quart peaches (or canned equivalent) plus juice
- 1 Tbsp. cinnamon or more to taste
- brown sugar, optional
- 1 yellow cake mix
- 1-2 cups lemon-lime soda like Sprite or 7-Up
- ½ cup real butter, not margarine
- Cool Whip, whipped cream or vanilla ice cream for serving
How To Make Easy Dutch Oven Peach Cobbler
To make peach cobbler, prepare your dutch oven as you normally would.
Prepare (heat) 24-30 charcoal briquettes according to package directions.
Meanwhile, pour the peaches and juice on the bottom of your dutch oven. Sprinkle cinnamon on top of the peaches. At this point, you can also add some brown sugar, but we usually leave it out since it’s plenty sweet. If you decide to add brown sugar, just sprinkle a thin layer across the peaches.
Next, take the dry yellow cake mix and sprinkle it evenly on top of the peaches. Pour the soda on top. Add just enough so that the cake mix becomes crumbly.
Place ¼″-thick pieces of real butter on top of the cake mix.
Put the dutch oven lid on and set the dutch oven on top of 8-10 hot briquettes. Finally, place the additional 16-20 briquettes on top of the lid.
How Long To Cook Dutch Oven Cobbler
Dutch oven peach cobbler will take about 30 minutes to bake, depending on how hot the briquettes are. Be sure to check the peach cobbler every 15 minutes to prevent burning. Turn the lid a quarter when replacing the lid to ensure even baking.
The cobbler is done when the cake is a light golden brown.
Serve hot peach cobbler with whip cream or ice cream. Enjoy!
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Other Amazing Camping Meals
Dutch Oven Peach Cobbler
Ingredients
- 1 quart jarred peaches or equivalent plus juice
- 1 tsp cinnamon or more to taste
- 1 yellow cake mix
- 1–2 cups lemon-lime soda
- ½ cup real butter, not margarine
- cool whip or whipped cream
Instructions
- Prepare your dutch oven like normal. Prepare 24-30 charcoal briquettes.
- Pour the peaches and juice on the bottom. Sprinkle cinnamon on top. You can add brown sugar at this point if you want to make it more sweet, but we usually leave it out.
- Take the dry yellow cake mix and sprinkle it on top of the peaches. Pour the soda on top of the cake mix. You’ll add just enough so that the cake mix is clumpy.
- Place ¼″ thick slices of butter on top of the cake mix. Scatter it evenly across the top.
- Place the lid on top. Place 8-10 hot charcoal briquettes on the bottom of the dutch oven and the remaining 16-20 on top of the lid.
- Let the cobbler cook for about 30 minutes. Check each 15 minutes and rotate the lid a quarter turn so that the cobbler cooks evenly. It’s done when the cake is a light golden brown.
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