Name: Easy Rainbow Cupcakes Frosting
Ingredients: 1 cup salted butter, chilled (let it sit at room temperature for 30 minutes); 3 cups powdered sugar, measured and then sifted; 1.5–2 tablespoons heavy whipping cream (use milk if you don't have on hand); 1 teaspoons vanilla extract

Description

Cute rainbow cupcakes for St. Patrick's Day or a rainbow party!

Ingredients

Scale

1 cup salted butter, chilled (let it sit at room temperature for 30 minutes)
3 cups powdered sugar, measured and then sifted
1.5–2 tablespoons heavy whipping cream (use milk if you don't have on hand)
1 teaspoons vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Cream the butter for about 2 minutes until nice and fluffy.
Slowly add the powdered sugar.
Add the cream and vanilla and mix on medium speed for about 5-7 minutes.
Before using, use a wooden spoon to mix out the air pockets.

Notes

If you don't have cream, use regular milk instead. Use half the amount called for and add slowly until the desired thickness.

Category: frosting

Keywords: buttercream frosting, cupcakes, st. patrick's day recipes