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Fruit Pizza Recipe

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Baker's Half Sheet


A giant soft sugar cookie with cream cheese frosting and colorful sliced fruit.



Fruit Pizza Crust:

  • 1 cup real butter or margarine
  • 1 cup sugar
  • 2 eggs*
  • 1 tsp. vanilla
  • 3 cups flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt


  • 2, 8 oz. blocks of cream cheese, softened
  • 2/3 cups sugar
  • 1 1/2 tsp. vanilla


  • Strawberries
  • Pineapple
  • Mandarin oranges
  • Kiwis
  • Grapes
  • Blueberries


  1. Preheat oven to 350 F.
  2. In a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs and mix well.
  3. Stir in vanilla.
  4. Add 2 cups flour. Then sprinkle the salt and baking soda onto dry flour. Stir until combined. Then add the last cup of flour and mix until a soft dough forms.
  5. Place on a greased cookie sheet. Bake for 10-15 minutes, until the crust edges are starting to turn a light golden brown.
  6. Remove from oven and let cool. Prepare frosting recipe.
  7. Spread frosting on top of the pizza crust. Right before serving, add the fresh fruit.


  • A double batch will make 2 baker’s half sheets.
  • Use 3 eggs for a double batch.
  • Category: Desserts

Keywords: fruit pizza, sugar cookie, fruit dessert