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RASPBERRY-PRETZEL-SALAD

Raspberry Pretzel Salad


  • Author: Melissa
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 9x13 dish 1x

Description

Raspberry Pretzel Jello is a favorite for holiday dinners as a side dish or dessert!


Scale

Ingredients

CRUST: 

  • 2 cups pretzels, blended but still slightly chunky
  • 1/4 cup white sugar (can omit if you want)
  • 3/4 cup melted butter

CREAM CHEESE LAYER 

  • 8 oz. cream cheese
  • 1 cup sugar
  • 8 oz. Cool Whip frozen whipped topping

JELLO LAYER

  • 6 oz. box Raspberry Jello
  • 2 cups boiling water
  • 20 oz. frozen raspberries

Instructions

  1. Mix pretzels, sugar, and melted butter together. Place in a 9×13 greased pan. Bake at 400 degrees F for 8-10 minutes. Let the crust cool completely.
  2. Whip cream cheese and sugar together until totally mixed. Then stir in frozen whipped topping.
  3. Spread this over the cooled crust and chill for 1 hour.
  4. Mix raspberry jello, boiling water, and frozen raspberries together. The raspberries must be frozen. Let the mixture set up for slightly for a few minutes.
  5. Carefully pour over the cream layer.
  6. Return to the refrigerator and keep cool until ready to serve.

Notes

  • You can switch out the raspberry jello and raspberries for strawberry jello and strawberries.
  • Category: Jello, Side dish

Keywords: raspberry pretzel salad, jello salad