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7-Layer Chip Dip

  • Author: Mel
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 9x9 dish 1x


Delicious 7-layer bean dip that’s perfect for Cinco de Mayo and parties! Make it in mini cups for personalized portions or in a 9×9 dish.


  • 1 can Black beans, rinsed and drained
  • 23 ripe avocados or already made guacamole
  • 1 cup sour cream
  • 8 oz. salsa, heat of your choise
  • 1 cup shredded Cheddar cheese
  • 2 Tomatoes, diced
  • 3 oz. chopped olives
  • Tortilla chips


Rinse and drain the black beans.

If using avacados, peel and mash until it becomes guacamole.

For individual servings, layer in a small clear, plastic cup in this order: black beans, guacamole, sour cream, salsa, cheddar cheese, chopped tomatoes, and olives.

Place a few chips in the top for garnish. Serve with an additional bowl of chips.

For a 9×9 dish, layer all ingredients in the same order.


If you prefer refried beans, feel free to sub out the black beans.

  • Category: Dips

Keywords: 7 Layer Dip, Chip Dip