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    Home » Holidays

    Recipe For Monkey Bread (Aunt Sherol's Famous Pull-Apart Rolls)

    Last updated: Oct 28, 2020 · This post may contain affiliate links · Leave a Comment

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    Cinnamon Monkey Bread


    • Author: Aunt Sherol
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    Description

    Easy cinnamon and sugar pull-apart rolls. A favorite at Halloween time or any other time of the year.


    Ingredients

    Scale
    • 1 Tablespoon yeast
    • 1 ½ cup warm water (about 120 degrees)
    • 2 Tablespoons sugar
    • 1 Tablespoon oil
    • 1 ½ tsp. salt
    • 3-5 cups flour (all white or half white/half whole wheat)

    Instructions

    1. Proof yeast in water. Do this by sprinkling yeast into water and let it soak 5 minutes. Mix to ensure proper yeast growth.
    2. Add sugar, oil, and salt to yeast.
    3. Stir in 3 cups flour; add flour as you mix with your hands. Stop adding flour when dough is not sticky  to the touch.
    4. Cover bowl with a dish cloth and let rise 10-20 minutes. If it rises longer, no problem. It will just be fluffier.
    5. Melt ½ cup butter (1 cube).
    6. In a seperate bowl, mix 1 cup brown sugar and 1 teaspoon cinnamon.
    7. Break off roll size dough pieces and roll in butter and then sugar mixture.
    8. Place in a greased bundt pan. Cover with a dish towel. Let dough rise until it reaches the top of the pan.
    9. Bake at 375 for about 25 minutes until golden brown.
    10. Glaze with a light powdered sugar glaze.

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    Hi, I'm Melissa! I share simple holiday and family fun ideas so you can create more memories together.

    More about me →

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