Name: Cinnamon Monkey Bread
Ingredients: 1 Tablespoon yeast; 1 1/2 cup warm water (about 120 degrees); 2 Tablespoons sugar; 1 Tablespoon oil; 1 1/2 tsp. salt; 3-5 cups flour (all white or half white/half whole wheat)

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Cinnamon Monkey Bread

Author: Aunt Sherol

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Description

Easy cinnamon and sugar pull-apart rolls. A favorite at Halloween time or any other time of the year.

Ingredients

Scale

1 Tablespoon yeast
1 ½ cup warm water (about 120 degrees)
2 Tablespoons sugar
1 Tablespoon oil
1 ½ tsp. salt
3-5 cups flour (all white or half white/half whole wheat)

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Instructions

Proof yeast in water. Do this by sprinkling yeast into water and let it soak 5 minutes. Mix to ensure proper yeast growth.
Add sugar, oil, and salt to yeast.
Stir in 3 cups flour; add flour as you mix with your hands. Stop adding flour when dough is not sticky to the touch.
Cover bowl with a dish cloth and let rise 10-20 minutes. If it rises longer, no problem. It will just be fluffier.
Melt ½ cup butter (1 cube).
In a seperate bowl, mix 1 cup brown sugar and 1 teaspoon cinnamon.
Break off roll size dough pieces and roll in butter and then sugar mixture.
Place in a greased bundt pan. Cover with a dish towel. Let dough rise until it reaches the top of the pan.
Bake at 375 for about 25 minutes until golden brown.
Glaze with a light powdered sugar glaze.