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Triple-Layer, Caramel Stuffed Rice Krispie Treats

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These gourmet rice krispies treats are filled with a delicious caramel center.



Caramel Filling

  • 50 Kraft caramels, unwrapped (the bags are now 35 caramels, so either buy one more bag or just use 35)
  • 14 ounces sweetened condensed milk
  • 8 tablespoons butter

Rice Krispie Layer

  • 12 tablespoons butter, divided in half
  • 10 cups Rice Krispies, divided in half
  • 8 cups mini marshmallows, divided
  • Additional 2 cups mini marshmallows to top the caramel layer


  1. Spray 9 x 13 glass pan with cooking spray or butter.
  2. In a large microwave safe bowl, microwave the caramels, butter and condensed milk until melted and smooth when stirred.
  3. In another large bowl, microwave half the butter and half the marshmallows ( 6 tablespoons butter and 4 cups marshmallows) just a minute and stir until melted. Stir in half the cereal (5 cups) and press evenly into the prepared pan.
  4. Pour on the caramel and spread evenly. Sprinkle the top with the additional 2 cups marshmallows and freeze for 15 minutes.
  5. Use the remaining butter, cereal and marshmallows and repeat the directions.
  6. Press this layer on top of the marshmallows and caramel layer and return to the freezer for 15 minutes, then chill for a few more hours or overnight.