Description
The easiest slow cooker chocolate fondue that's perfect for Valentines' Day, New Years, or any other time you want a fun and interactive dessert!
Ingredients
Scale
Fondue:
- 12 oz. Symphony Bar (milk chocolate or any variety. We love the toffee and almond variety)
- 3/4 cup heavy whipping cream (may need 1 cup)
For dipping:
- Fondue sticks
- Strawberries
- Bananas
- Marshmallows
- Angel Food cake
- Cookies
- Pretzels
Instructions
- Turn your slow cooker on low. Break up the chocolate bar. Add 3/4 cup heavy cream. Melt for 1 1/2 cup to 2 hours. Add additional cream if it's too thick. You don't want it to runny, though.
- Once melted, turn to warm or keep on low.
- Dip your favorite things like strawberries, pineapple, marshmallows, angel food cake, cookies, etc.
- Prep Time: 3 minutes
- Cook Time: 1 1/2 hours
- Category: Desserts
Keywords: fondue, chocolate fondue, slow cooker, chocolate fondue recipe