clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Super Easy Chicken Pot Pie Recipe for Pie Day


  • 2 uncooked pie crusts (homemade or store-bought)

For the filling:

  • 2 Tbsp unsalted butter
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1 tsp dried basil
  • 3 cups chicken broth
  • 4 red potatoes, chopped
  • 1/3 cup wheat flour
  • 1/3 cup water
  • 1 cup frozen peas
  • 1 large chicken breast, cooked and diced
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Cook and dice chicken.
  2. Spray a pie dish and then line with one pie crust. Set aside. Preheat oven to 400.
  3. Melt butter in sauce pan over medium heat. Add in carrots, onion and basil and cook for 8 minutes, until tender.
  4. Pour in broth and potato. Bring to a boil. Cover and simmer 10 minutes.
  5. In a small bowl, combine flour and water and whisk together. Return pototo mixture to boil and then add in flour mixture. Cook 1 minute until smooth.
  6. Stir in chicken, peas and s/p. Cook until thickens.
  7. Pour into pie dish or ramekins.
  8. Place top crust over the chicken mixture and seal the ends. Cut slits in the top crust to allow steam to escape.
  9. Gently brush crust with milk.
  10. Bake at 400 for 50 minutes. Let stand 10 minutes. *For ramekins, bake slightly less.