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Blueberry Sour Cream Pie Recipe

Easy Blueberry Sour Cream Pie!

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 1 pie 1x


A delicious creamy pie made with blueberries and a yummy crumble topping. Our all-time favorite!




  • 1 unbaked pie crust
  • 3/4 cup white sugar
  • 2 Tbsp. flour
  • 1 cup sour cream
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 1/2 cups blueberries (frozen or fresh)

Crumble Topping: 

  • 3 Tablespoons flour
  • 2 Tablespoons white sugar
  • 1 1/2 Tablespoons butter (at room temperature)
  • 3 Tbsp. chopped pecans (about 1/3 cup)


  1. Mix sugar and flour together in bowl. Then beat in sour cream, egg, vanilla, and salt together until smooth. (about 5 minutes)
  2. Fold in blueberries.
  3. Pour into pie crust and bake at 400 degrees for 25 minutes.
  4. While that is baking,  combine 3 Tbsp. flour, 2 Tbsp. sugar, 1 1/2 Tbsp. butter and 3 Tbsp. chopped pecans together. Sprinkle on top of pie after it has baked for 25 minutes.
  5. Return the pie to oven and bake another 10-12 minutes.
  6. Let cool. And then chill until you are ready to serve.
  7. Serve with fresh whipped cream.


You can make this pie a few days early since it is best eaten chilled.

  • Category: Desserts

Keywords: pie, blueberry pie, thanksgiving pie