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The Best Blueberry Sour Cream Pie
It’s tradition on the night before Thanksgiving to have a Thanksgiving Eve Pie Night with my husband’s family. We love this tradition so much. I mean, really, how could we not love getting together for a light dinner and then a buffet of pies?
I’m always on the lookout for a good pie recipe to make. My attempts at making a plain Jane pumpkin pie have been terrible. I’m not sure how you can mess up a simple pumpkin pie, but I have done it year after year.
So…I asked my friends on Instagram for their favorite pie recipe and Emily sent this Blueberry Sour Cream Pie recipe to me.
I tried it. I loved it. Everyone loved it. And it’s now become our favorite pie to make at Thanksgiving.
So Much to Love
You’ll love this pie, too for so many reasons.
- You can use a pre-made or store-bought crust if you want to simplify.
- You can make the pie in advance
- This recipe is so simple– no fancy steps and you can have the pie ready to bake in about 10 minutes!
Oh, and did I mention the yummy crumble on the top? It’s the icing on the cake, I mean pie.