Resurrection Rolls teach kids about Christ’s resurrection and how the tomb was empty on Easter morning!
- 1 can refrigerated crescent rolls (8 count)
- 8 large marshmallows
- 1/4 cup melted butter, placed in a small bowl
- 2 Tbsp. ground cinnamon
- 2 Tbsp. white sugar
- Easter cupcake liners, optional
- Preheat oven to 350 degrees. Lightly grease a large baking sheet. Combine cinnamon and sugar into a small bowl.
- For easy cleanup, place a disposable plastic table cloth on the counter or the table, wherever you’ll be making the rolls.
- Separate crescent rolls into triangles and give each person one.
- Give each person a marshmallow.
- Have each person dip their marshmallow into the melted butter.
- Then dip the buttered the marshmallow into the cinnamon sugar.
- Finally, wrap the coated marshmallow tightly into the crescent roll. Don’t roll up like a traditional crescent roll, but bring up the sides to make a good, tight seal.
- Repeat with all rolls. Optional: for easy cleanup, place each roll inside a muffin paper.
- Place the rolls on a greased cooking sheet and bake for 10-12 minutes.
- When the rolls have cooled slightly, everyone can open their rolls (cloth) and discover that Jesus is no longer there, HE IS RISEN! (The roll is empty.)
- I suggest double or tripling the recipes. Everyone loves these rolls so make plenty!
Keywords: resurrection rolls, empty tomb rolls, easter recipes