Looking for a simple and delicious fresh peach dessert idea? Tis the season for fresh peaches! This simple Fresh Peach Dessert will become a favorite. It’s simple, but delicious and can be made in 15 minutes!
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The Best Fresh Peach Dessert Recipe
It’s peach season! We’ve been making all of our favorite peach recipes lately, including my mom’s amazing Frozen Fruit Salad.
I’ve been doing a #nosugar challenge for the past month and half and it’s been easy until I realized I would have to miss out on this. My favorite Fresh Peach Dessert.
Fresh Peach No-Bake Dessert, aka Peach Torte is a classic recipe from my sister-in-law. She made this when my husband and I were dating and it’s been a favorite ever since! I love the combination of fresh peaches, oatmeal, and a light vanilla mousse.
The fresh taste makes me want to eat it for breakfast, lunch and dinner. And because it’s relatively healthy, I wouldn’t feel so bad if I did! Except that it has some sugar. So I’ll have to wait to partake until my challenge is over.
Another reason why I love this dessert is because it’s quick and simple to make! Since you make it in a 9×13 pan, you’ll have a dessert to feed a crowd in no time.
What you need:
- Butter, brown sugar
- Oatmeal
- Fresh peaches
- Vanilla pudding mix
- Cool whip
- Milk
Just a few simple steps to make this Fresh Peach Dessert
- Start by making an oatmeal no-bake crust. After the crust is pressed firmly into a 9×13 pan, slice up as many fresh peaches as your heart desires. The more the merrier!
- Next, layer the peaches on top of the crust.
- Lastly, spread a rich vanilla mousse over top of the peaches and crust, giving it the perfect topping.
- Chill in the fridge until you are ready to serve! For best results, eat within a day or two of making it, as the crust can get soggy after a while!
Tip: If you don’t need an entire pan of this goodness, (not sure why you wouldn’t because it’s that good!), you can make individual servings in small ramekins.
Now, who’s ready to try this Fresh Peach Dessert? Here’s the recipe!
Ingredients
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 cups oats
- 10 fresh peaches, sliced
- 1 1/2 cup milk
- 1 large box instant vanilla pudding
- 8 oz whipped cream or cool whip
Directions
- Melt butter.
- Add brown sugar and oats.
- Mix and put in a greased 9x13 pan. (Do not bake).
- Put sliced peaches on top of crust. Mix milk and pudding together until smooth.
- Then add cool whip to pudding. Mix well and then spread on top of peaches.
- Refrigerate until you eat it.
Notes
Original recipe from Rachel Taylor
And really, you should try this Fresh Peach Frozen Fruit Salad– a great way to enjoy the taste of delicious peaches all winter long!
2 comments
Mel, we tried your fresh peach torte recipe and it was a hit! I had my two little helpers cut and peel the peaches (with butter knives) while I did everything else and these little helpers (normally picky eaters) both tried and liked the dessert when it was done! And of course everyone else loved it, too! We’ll be making it repeatedly until our tree runs out of peaches! So thank you for sharing!
Thanks so much for commenting! I’m so glad you love it! And I love that you had your kids help you make it!