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pumpkin bread

Our Favorite Pumpkin Bread


  • Total Time: 1 hour 25 minutes
  • Yield: 2 loaves 1x

Description

Delicious pumpkin bread using basic pantry ingredients


Ingredients

Scale
  • 3 cups sugar (I use 1.5 cups)
  • 1 cup oil (I use 3/4 cup)
  • 1 lb. canned pumpkin (or you can the entire 1 lb. 13 oz. large can)
  • 4 eggs, beaten
  • 3 1/2 cups flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • chocolate chips, optional

Instructions

  1. Cream together the sugar, oil, pumpkin, and eggs. Set aside.
  2. In a large bowl, sift all of the dry ingredients together. Combine dry ingredients with wet and pour in additional 2/3 cup water. Stir well.
  3. Pour into 2 large greased bread pans. Bake at 350 for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Category: Bread

Keywords: pumpkin bread, pumpkin, pumpkin chocolate chip