Pumpkin Chocolate Chip Bread You’ll Fall in Love With

by Melissa
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pumpkin bread

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A comforting and delicious Pumpkin Bread recipe you will fall in love with. 

chocolate-chip-pumpkin-bread

A SIMPLE PUMPKIN BREAD RECIPE 

If you need a simple pumpkin bread recipe, this is it! 

This is my mom’s famous pumpkin bread recipe that she would make each Fall. I can still remember coming home from school on a chilly afternoon and have this homemade pumpkin bread waiting for us. 

What I love about this recipe is that it has just the right amount of pumpkin, without being too overbearing. 

fall-pumpkin-bread-recipe

You can add in a few chocolate chips for good measure, making this a great after-dinner treat.

pumpkin-chocolate-chip-bread

THIS RECIPE ONLY REQUIRES BASIC INGREDIENTS

No fancy ingredients required for this pumpkin treat. That means you can whip up a few loaves without needing to go to the store. 

I bet you have all the ingredients you need in your pantry:

  • sugar
  • oil
  • canned pumpkin
  • flour
  • eggs
  • salt
  • baking soda
  • nutmeg
  • allspice
  • cinnamon
  • cloves
  • chocolate chips (optional, but I highly recommend it!)

HOW TO MAKE IT HEALTHIER

I always decrease the sugar by half and reduce the oil to 3/4 cup just to cut down on those extra calories. It still turns out wonderfully. 

pumpkin-chocolate-chip-fall-bread

HOW LONG DOES THIS PUMPKIN BREAD TAKE TO MAKE? 

While this recipe will only take you about 5 minutes to make the batter, baking will take 45-75 minutes, depending on what size of bread pan you use. 

For mini loaf pans, plan to bake it for approximately 45-50 minutes. It’s done when you insert a toothpick and it comes out clean. 

For large loaf plans, check after 1 hour. Bake an additional 10 minutes as needed. 

simple-pumpkin-bread

OTHER FALL PUMPKIN RECIPES TO TRY

Here’s the recipe! I hope this pumpkin bread makes a debut at your house this Fall.

Print
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pumpkin bread

Our Favorite Pumpkin Bread


  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 2 loaves 1x

Description

Delicious pumpkin bread using basic pantry ingredients


Scale

Ingredients

  • 3 cups sugar (I use 1.5 cups)
  • 1 cup oil (I use 3/4 cup)
  • 1 lb. canned pumpkin (or you can the entire 1 lb. 13 oz. large can)
  • 4 eggs, beaten
  • 3 1/2 cups flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • chocolate chips, optional

Instructions

  1. Cream together the sugar, oil, pumpkin, and eggs. Set aside.
  2. In a large bowl, sift all of the dry ingredients together. Combine dry ingredients with wet and pour in additional 2/3 cup water. Stir well.
  3. Pour into 2 large greased bread pans. Bake at 350 for 1 hour and 15 minutes, or until toothpick inserted comes out clean.

  • Category: Bread

Keywords: pumpkin bread, pumpkin, pumpkin chocolate chip

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