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Take your rice krispy game up a notch with these gourmet rice krispy treat sparklers. Just a few extra ingredients make these dynamite!
A FESTIVE SPIN ON CLASSIC RICE KRISPIE TREATS
So you want an easy, but festive treat for the 4th of July?
And you don’t have a ton of time?
Don’t you worry! These cute 4th of July Rice Krispie treat sparklers will not take much longer than normal and they are so fun! And delicious.
Plus, this classic Rice Krispie treat recipe is so easy to remember, making it your go-to anytime you need a yummy and fast treat!
INGREDIENTS YOU NEED:
What’s so great about this Rice Krispie treat recipe is that you’ll never forget it! To make one 9×13 pan, you’ll need:
- 6 Tablespoons butter
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
Depending on how many 4th of July Sparkler treats you want to make, I would double the recipe and use a baker’s half sheet.
TO MAKE THE 4TH OF JULY SPARKLERS:
Using a star cookie cutter, cut shapes from the pan of Rice Krispie treats. Before they cool completely, sprinkle red, white, and blue sprinkles on the outside of the star.
Stick a skewer into the bottom of the star. Place into a clear cellophane bag and tie with red baker’s twine.
Just look how cute and festive these are for your 4th of July party!
Or how about a fun firework treat?
The possibilities are endless!
CLASSIC RICE KRISPIE TREAT RECIPE
PrintThe Best Rice Krispie Treat Recipe
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 small bars 1x
Description
The best way to make classic Rice Krispie Treats! Plus, the recipe is so easy, you’ll never forget it!
Ingredients
- 6 Tablespoons butter
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Measure out 6 cups of cereal into a mixing bowl.
- Place the butter and marshmallows in a medium sauce pan and melt on the stove on medium heat. Stir frequently to avoid burning. Once there are just a few marshmallows left, remove from the stove and pour over the cereal.
- Stir until well-combined.
- Wet your hands slightly and press gently into a greased 9×13 pan. Eat right away or cover until ready to serve.
