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St. Patrick’s Day Jello Popcorn


An easy and delicious popcorn treat for any occasion!


  • 8 cups popped popcorn
  • 1/4 cup butter
  • 3 Tbsp. light corn syrup
  • 1/3 cup white sugar
  • 1 small package of lime gelatin


  1. Heat oven to 300. Line a cookie sheet with tin foil and set aside.
  2. Melt butter in a large sauce pan on low heat and stir in corn syrup. Add in sugar and gelatin. Once it is all mixed together, bring to a boil on medium heat. Simmer on low for 5 minutes.
  3. Immediately pour onto popcorn and stir until popcorn is covered well. Spread onto cookie sheet and bake for 10 minutes.
  4. Let cool. Break apart and enjoy!


You can use any flavor of Jello depending on the holiday or special occasion you are celebrating!

  • Prep Time: 10 minutes

Keywords: popcorn, jello popcorn, st. patrick's day treat