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Candy Corn Jello Cups

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A festive and quick dessert or snack for Halloween!


  • 1- 3 oz box lemon jello
  • 1- 3 oz box orange jello
  • 2 1/2 cups water
  • 1/2 cup evaporated milk
  • Spray whipped cream
  • Candy corn
  • 6 clear mini cups


  1. Boil the water. In one bowl, pour 1 1/4 cup boiled water. Stir in the lemon gelatin for 1 minute and then cool for 10 minutes.
  2. In a separate bowl, mix the remaining 1 1/4 cup water with the orange gelatin. Stir for 1 minute and then set aside.
  3. After the 10 minutes, stir the evaporated milk into the lemon jello. Pour about 1 inch of the lemon jello into the bottom of each of the clear cups. Refrigerate until completely set up (30-60 minutes).
  4. After the lemon jello has set up, pour the orange jello into each cup above the lemon jello. Repeat for all cups and then return to the fridge.
  5. Just before serving, top with whipped cream and garnish with candy corn, if desired.