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national pancake day

100% Whole Wheat Pancakes

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Light and fluffy whole whole wheat pancakes. Make a double batch and freeze the extras for an easy breakfast!


  • 4 Tbsp. oil
  • 1 cup milk
  • 1 egg
  • 1 cup ground wheat flour
  • 2 tsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt


  1. Mix liquid ingredients together first.
  2. Add in dry ingredients.
  3. Cook on a hot skillet. Flip after it bubbles and light brown.