Amazing 100% whole wheat pancakes that are fluffy, simple, hearty, and delicious.
100% WHOLE WHEAT PANCAKE RECIPE
Your search for a whole wheat pancake recipe is now over! Your welcome. 🙂
If you’re trying to eat more whole grains or just want to add another healthy recipe to your recipe box, this pancake recipe will become a favorite.
WHY YOU’LL LOVE THIS PANCAKE RECIPE
- Perfect, light and fluffy pancakes every time
- Kid-approved : my kids LOVE these and don’t notice the wheat
- Fast to make: only takes a few minutes to whip up the batter
- Only requires basic pantry ingredients you likely have on hand
DO THESE WHOLE WHEAT PANCAKES FREEZE WELL?
You bet they do! That’s one of the reasons why we love these pancakes so much.
You can double or even triple the batch. Eat what you can and then freeze the rest for later!
When you need a quick breakfast, just pull them out of the freezer and toast them or warm in the microwave. One of the reasons I love this recipe is that it’s so easy! I always have the ingredients on hand.
You can easily double or triple the batch and freeze the leftovers.
They are yummy toasted or heated in the microwave for a quick breakfast.
WHAT TO SERVE THEM WITH
Pure maple syrup is our favorite topping, but these are also great topped with jam, berries and whipped cream, peanut butter or almond butter. The possibilities are endless.
OTHER PANCAKE RECIPES TO TRY:
Along with this whole wheat pancake recipe, be sure to try these amazing recipes, too.
Light and fluffy whole whole wheat pancakes. Make a double batch and freeze the extras for an easy breakfast!
- 4 Tbsp. oil
- 1 cup milk
- 1 egg
- 1 cup ground wheat flour
- 2 tsp. sugar
- 2 tsp. baking powder
- ½ tsp. salt
- Mix liquid ingredients together first.
- Add in dry ingredients.
- Cook on a hot skillet. Flip after it bubbles and light brown.
Recipe from my friend Kim Tingey!