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Sooo Good Sugar Cookies


  • 2 eggs
  • 2 cups sugar
  • 1 cup butter
  • 1/2 cup sour cream
  • 1 tsp. baking soda
  • 1 tsp. lemon juice
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 4 cups flour


  1. Sift dry ingredients together.
  2. Cream butter, sugar, sour cream, and eggs together. Add in vanilla and lemon juice (you can omit the juice if you want).
  3. Add 2 cups flour mixture. Once combined, add remaining flour mixture gradually.
  4. Chill for several hours or overnight. The longer the better. Roll out on a powdered sugar surface 1/4″ thick.
  5. Bake at 350 for 8-10 minutes, until puffy. Don’t overbake!