How to make homemade graham crackers.
HOMEMADE GRAHAM CRACKERS
Did you know you can make graham crackers?
I didn't...or didn't think about making homemade graham crackers until my friend invited me to make them with her.
I was shocked that this easy graham cracker recipe was quick to make.
Not only can you make them into rectangles like the original graham cracker recipe, but you can also cut them into fun shapes for holidays!
Graham Cracker Ingredients
Graham cracker made of:
- whole wheat flour
- white flour
- baking soda
How to make Graham crackers
First, combine the dry ingredients into a bowl and set aside.
Next, dissolve baking soda in water and set aside. Then stir in the honey.
Using a stand mixer or hand mixer, combine the butter, sugar, and egg, mix until you get a light and fluffy mixture.
At this point, combine the dry ingredients into the wet and mix until a soft dough forms.
Roll into shapes and bake according the recipe directions below.
You only need to bake these for about 14 minutes. You will bake on the first side for 6-8 minutes and then flip to bake on the other side.
You can eat graham crackers right out of the oven, but all them to cool completely for about 2 hours.
At this point, you can eat, store, or grind up if you want to make a graham cracker crumbs for a crust.
This graham cracker cookie recipe is great for:
- Graham cracker crust
Enjoy this graham cracker recipe!Print