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    Home » Recipes » Desserts

    The Best Chocolate Chip Cookie Bars You Can Make In 30 Minutes

    Last updated: Feb 5, 2023 · This post may contain affiliate links · 89 Comments

    Jump to Recipe·Print Recipe

    This post may contain affiliate links. I only recommend products I use and love. 

     

    Your search for the best cookie bar recipes is over! You will LOVE this easy Chocolate Chip Cookie Bars recipe, along with the thousands of others who have tried and loved this recipe!

    CHOCOLATE-CHIP-COOKIE-BAR-RECIPE this awesome idea!

    MEET THE BEST CHOCOLATE CHIP COOKIE BAR!

    It's pretty bold to claim something as the best, but these chewy chocolate chip cookie bars really are the very best.

    Especially if you want the deliciousness of homemade chocolate chip cookies with only 10 minutes of hands-on-time.

    These cookie bars recipe have been a favorite in our house forever now...and I'm so excited to share this recipe with you.

    best-chocolate-chip-cookie-bars
    Jump to:
    • MEET THE BEST CHOCOLATE CHIP COOKIE BAR!
    • Why you'll love these cookie bars
    • Perfect for any occasion
    • CHOCOLATE CHIP COOKIE BARS 9X13 PAN = NO ROLLING OUT!
    • Directions
    • Serving instructions
    • FAQ
    • Tips for doubling the recipe
    • Best baking chips to use
    • Easy gift idea!
    • Other "best" recipes to try
    • 📖 Recipe
    • 💬 Comments

    Why you'll love these cookie bars

    You are not alone in wanting soft & chewy chocolate chip cookies without spending hours in the kitchen.

    Because between work, homework, and housework, there just always isn't time to have hours making cookies.

    Easter Ideas

    But that doesn't mean you can't have warm cookies from the oven with minimal effort.

    That is why you'll love these chewy Chocolate Chip Cookie dough bars.

    You can still enjoy the comfort of homemade cookies without needing to roll out each one! Seriously. Isn't that the best news?

    Forget the chocolate chip cookie bars with cake mix- you can have these from scratch in under 30 minutes!

    • They turn out perfect every single time I make them in my favorite inexpensive 9x13 pan.
    • These cookie bars have a delicious flavor.
    • The consistency is perfect-not too soft, not too hard, just right.
    • They look pretty perfect when you cut them up.
    • The bars can be made in advance and stored for a day or two.
    • All of the ingredients are standard, basic ingredients you'll have on hand in your pantry.
    • These cookie bars are freezer-friendly! You can make them ahead of time and freeze them.

    Short on time? Pin this for later!

    amazing-chocolate-chip-cookie-bar-recipe

    Perfect for any occasion

    This chocolate chip cookie bars recipe is one you'll want to pin, print and keep up your sleeve all year long. It's the perfect go-to treat recipe when you need one for:

    • lunchboxes & after-school snacks
    • baby & bridal showers
    • family gatherings
    • cookie exchange 
    • Sunday night desserts
    • quick dessert for a new mom
    • the first day of school 
    best-chocolate-chip-cookie-bars-4

    Save this recipe for ANYTIME you need easy chocolate chip bars.  

    CHOCOLATE-CHIP-COOKIE-BAR-RECIPE

    CHOCOLATE CHIP COOKIE BARS 9X13 PAN = NO ROLLING OUT!

    You don't need to roll out individual chocolate chip cookies with this best chocolate chip bars recipe. Put all the dough into a 9x13 pan and you'll have 2 dozen baked in no time!

    With only 10 minutes of hands-on time, you'll end up with square chocolate cookies without tons of work.

    The Best Chocolate Chip Cookie Bars

    Directions

    You don't need to be a professional baker to have success with these cookie bars, but here are a few steps you'll want to be sure to follow to ensure they turn out perfectly.

    STEP 1- CREAM BUTTER & SUGARS

    Cream the softened butter and sugars for a few minutes until you get a mixture that looks like this. Make sure it's light and fluffy.

    The Best Chocolate Chip Cookie Bars

    STEP 2- ADD DRY INGREDIENTS

    Then add in the flour and dry ingredients and give it a good mix. Your dough should now look like this:

    The Best Chocolate Chip Cookie Bars

    Hint: I never sift the flour and dry ingredients together first because that's just one extra bowl to clean. However, just make sure that you add the flour first, and then add the other dry ingredients onto the pile of flour. Stir quickly with a dry spoon to "sift" and then mix all together.

    STEP 3- STIR IN CHOCOLATE CHIPS

    Stir in the chocolate chips. There is no need to measure the amount of chocolate chips out. Just pour straight form the bag until you've added enough to your liking. I usually use about 2 cups.

    This dough only takes about 5-7 minutes to make! Super fast and easy!

    The Best Chocolate Chip Cookie Bars

    STEP 4- PLACE DOUGH IN PAN

    With the dough all made, you're ready to bake!  Spray your 9x13 pan  pan with your favorite cooking spray. I use Vegalene cooking spray because it has less junk in it than typical spray. And the big can lasts forever.

    The Best Chocolate Chip Cookie Bars

    Firmly press your dough into the pan so that the dough is evenly distributed. Sprinkle a few more chocolate chips on top for good measure!

    The Best Chocolate Chip Cookie Bars

    STEP 5- BAKE

    Bake at 350 degrees F for 20-25 minutes. *See the FAQ for more details about this temperature and time!

    The Best Chocolate Chip Cookie Bars

    Serving instructions

    Eat the cookie bars straight from the pan. Or try serving them warm with a scoop of vanilla ice cream on top. Store the rest for your party or gathering. Just pop the 9x13 pan lid on top and you're set to go!

    The Best Chocolate Chip Cookie Bars

    FAQ

    Can I bake best chocolate chip cookie bars in a glass pan?

    If a glass baking dish (like a Pyrex pan) is all you have, don't let that stop you. However, the cookie bars will have softer edges if you bake them in a glass pan.
    I prefer the firm, crisp edges that my 9x13 pan give these cookie bars.

    My dough is dry and crumbly. What do I do?

    Some readers have said their dough is too crumbly. I have never had this problem. But, if you do, you can add an extra egg or reduce the flour. I live at high altitude, so if you are at a lower elevation, you may need to adjust how much flour you use.

    Can I double the cookie bar recipe?

    Yes, of course! This best chocolate chip cookie bar recipe doubles perfectly. See the notes below for tips on how to double it.

    How many cookies does one batch make?

    This recipe will make 24 (2 dozen) good-sized cookie bars. You can cut them smaller to make bite-sized portions that are cute for baby showers or gatherings if you need to feed a larger group.

    Can I freeze cookie bars?

    Absolutely! These chocolate cookie bars freeze perfectly. Make sure they are cooled completely before placing them in an air-tight, freezer-safe container. Even a Ziploc bag will do! Store in the freezer up to 2 months.

    What pan should I use?

    I always bake my cookie bars in this 9x13 Nordic Ware baking pan from Amazon. I have tried a few other pans, but without question, they always turn out better in this pan. A great pan makes all the difference! I've had this pan for 12 years now and it's still holding up strong.

    Do I have to use semi-sweet chocolate chips?

    No! I've made them with white chocolate chips, butterscotch chips, holiday M&Ms, toffee bits, dark chocolat chunks. The sky is the limit!

    How long should I bake cookie bars?

    Plan to bake these cookie bars for about 25 minutes. (I live at high altitude, so you may  need to adjust a few minutes.) The chocolate chip pan cookies will be done when they are a golden brown color.
    As with any other chocolate chip cookie recipe, if you prefer cookies more gooey, remove a few minutes early.

    Tips for doubling the recipe

    Need to a dessert to feed a crowd? Here's a few tips if you plan to double the chocolate chip cookie bar recipe.

    • Use a Bosch or extra large mixing bowl (you'll have over 6 cups of flour plus other ingredients.)
    • A double batch will make 2, 9x13 pans or a baker's half sheet plus an 8x8 baking dish worth of cookies.
    • Add 3-5 extra minutes of baking time for the baker's half sheet.

    Best baking chips to use

    Semi-sweet chocolate chips are my go-to because I always have a big bag of Kirkland Semi-Sweet Chocolate Chips or Nestle on hand because they are affordable, but good quality.

    Other good combinations:

    • milk + semi-sweet
    • butterscotch + semi-sweet
    • semi-sweet chocolate or dark chocolate + toffee bits
    • white-chocolate chips
    • holiday colored M&Ms

    So Festive Tip: Keep chocolate chips in the freezer to keep them fresher longer. 

    CHOCOLATE-CHIP-COOKIE-BAR-RECIPE

    Easy gift idea!

    This recipe is loved by hundreds of thousands of people, so why not give this as a gift? This recipe paired with this perfect inexpensive cookie bar pan IS the easiest gift ever. It's perfect for:

    • a bridal shower
    • a housewarming gift
    • a Christmas gift
    • a wedding gift
    • a Favorite Things party (because these are quickly going to be your favorite thing. )

    GET THE BEST COOKIE BAR PAN: 

    AND THEN ATTACH THIS FREE PRINTABLE RECIPE CARD: 

     


    The Best Chocolate Chip Cookie Bars

    Other "best" recipes to try

    • Best Peanut Butter Blossoms Recipe 
    • Caramel Oatmeal Cookie Bars (quick and simple and ohhh so good!)
    • The BEST Easy Chocolate Cake 
    • Easy Homemade Oreos Everyone Loves

    After you make this recipe, will you pretty please leave a comment with a star rating? This will help others find this amazing recipe! Thanks SO much! ♡

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    CHOCOLATE-CHIP-COOKIE-BAR-RECIPE

    The Best Chocolate Chip Cookie Bars


    ★★★★★

    5 from 5 reviews

    • Author: Melissa-So Festive!
    • Total Time: 30 minutes
    • Yield: 24 cookies 1x
    Print Recipe
    Pin Recipe

    Description

    2 dozen chocolate chip cookies with no rolling out! This recipe will quickly become a go-to when you need to feed a crowd in a hurry.


    Ingredients

    Scale
    • 1 cup butter or margarine, at room temperature
    • 1 cup brown sugar
    • ¾ cup white sugar
    • 2 tsp. vanilla
    • 2 eggs
    • 3 cups flour
    • ¾ tsp. salt
    • ¾ tsp. baking soda
    • 1 cup chocolate chips (or more if desired)

    Instructions

    1. Using a stand mixer or hand mixer, cream butter, sugars, and vanilla together until light and fluffy.
    2. Add in eggs. Mix well.
    3. Stir in flour, salt and baking soda until combined.
    4. Gently fold in chocolate chips and nuts if desired.
    5. Spread on greased 9x13 pan. Bake at 350 for 20 minutes, or until lightly golden brown on top.

    Notes

    Feel free to substitute any type of baking chip you like. Great varieties include: butterscotch, dark chocolate, white chocolate or even holiday m&m's are great mixins.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Desserts

    Keywords: cookie bars, chocolate chip cookie bars

    Did you make this recipe?

    Pretty please leave a star rating and tag @sofestive. You're awesome!

     

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    Reader Interactions

    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Ashlee says

      May 26, 2014 at 3:44 am

      Mmmmm these look great!

      Reply
      • Romar says

        September 15, 2018 at 11:38 pm

        They are so good!!!! I ended up making a three flavour cookie bar (cinnamon, peanut butter and Original) They were delicious, I would definitely make again!!

        Reply
    2. Sara says

      August 19, 2014 at 12:59 am

      I found the dough to be too crumbly. I had to add some water to this recipe. They're in the oven now and I am hoping for the best.

      Reply
    3. Amanda says

      October 28, 2014 at 9:03 pm

      I made these a few weeks back while hosting friends and they all absolutely loved them! Thank you! 🙂 (found you through Pinterest!)

      Reply
    4. Tiffany says

      November 10, 2014 at 12:24 am

      I made these tonight for a party. I Followed the directions and yes the dough is a little dry but I crossed my fingers and threw them in the oven. They were DELICIOUS and very MOIST coming out of the oven. Thanks for the delicious recipe!

      Reply
    5. Rachael says

      November 26, 2014 at 2:27 am

      At first, I also found the dough to be dry and crumbly but rather than adding water I added an extra small egg. It really made a difference and they came out great!! Quick and easy to make.

      Reply
    6. Elizabeth says

      December 11, 2014 at 3:55 am

      Not sure what happened to mine.. followed the directions exactly. My batter looked a little runny and I cooked it for almost an hour and it kept getting brown but still wasn't done at all... :/

      Reply
      • Mel says

        August 12, 2016 at 5:52 pm

        I've also tried both butter and margarine and butter always turns out better.

        Reply
    7. mrs domo says

      December 19, 2014 at 7:31 pm

      Do you ise semi sweet, milk, or dark chocolate chips?

      Reply
    8. Tricia says

      January 22, 2015 at 1:51 am

      Made these tonight ...cut down on chocolate chips and added butterscotch chips and walnuts. So GOOD!!

      Reply
    9. Tina says

      January 25, 2015 at 6:16 pm

      Made these and loved them. People were saying dough was crumbly and some said runny. Well I made them and they were the perfect consistency. I followed the instructions to the t and they were perfect. I will make them over and over again.

      Reply
    10. Merlot @ Goddess of Baking says

      March 04, 2015 at 5:37 am

      Just made these! I loved them, check out my post here... https://www.goddessofbaking.com/2015/03/03/chocolate-chip-cookie-bars/

      Reply
    11. Rachel says

      October 26, 2015 at 7:56 am

      These are ON POINT! The dry/crumbly dough comments, I don't understand. Mine wasn't at all, and I followed the recipe exactly. I'm wondering if they used a full cup of butter? Anyway, this has been stashed in my recipe book and will be made again and again! Thank you for sharing!

      Reply
      • Mel says

        June 16, 2016 at 7:15 am

        I'm so glad you loved them!

        Reply
    12. Matea says

      November 09, 2015 at 1:56 am

      Cookie bars are the best! Love, love, LOVE it!

      Reply
    13. Megan Murphy says

      December 20, 2015 at 7:14 pm

      These cookie bars are absolutely amazing!! I have never had problems with the dough being too crumbly, so just make sure you stick exactly to the recipe and it will be perfect. These are my go-to baked goods! My friends and family make me bake these all of the time... they are obsessed! The only thing I change is sometimes I add more chocolate chips since I have a love for chocolate. Otherwise, PERFECT and so so DELICIOUS

      Reply
    14. Barbarainnc says

      April 11, 2016 at 2:09 pm

      Some scoop their flour and level off. This packs the flour. I was taught to spoon the flour in the cup and level off. Now I weigh it out. Better results.

      3 cups flour is 15 oz.

      Reply
      • Mel says

        June 16, 2016 at 7:14 am

        Thanks for the clarification!

        Reply
    15. Tina H. says

      May 03, 2016 at 11:50 pm

      Just made these and they're delicious!! I followed the recipe perfectly (except for my addition of cinnamon and nutmeg), and the dough consistency was perfect. But - they weren't fully baked at the 20 minute mark. I needed to add another 6 minutes. I will be making these again!

      Reply
      • Mel says

        June 15, 2016 at 6:53 pm

        I'm so happy they turned out for you! Our ovens may be difffernt, hence the additional time.

        Reply
    16. Sara says

      May 16, 2016 at 5:51 pm

      not sure what I did wrong, but these didn't work out for me. It made a ton of dough, which made the bars very thick. Therefore, the middle didn't get done before the outside burnt.

      Reply
      • Mel says

        June 16, 2016 at 7:14 am

        I'm sorry to hear this, Sara! Are you at low altitude?

        Reply
      • Rebecca Wallace says

        December 09, 2019 at 12:50 pm

        Followed recipe to the "T". Came out more like a cake

        Reply
    17. Cindy Guerrieri says

      June 08, 2016 at 12:57 am

      These chocolate chip cookie bars are amazing!!! My family made me promise to make sure I make them exactly the same way as this time!!
      Perfect, and so quick and easy too!!

      Reply
    18. Brynn says

      August 09, 2016 at 9:39 pm

      Followed the directions exactly and they turned out perfectly! Cooked them a bit longer and possibly at a lower temp...I use an antique oven so I never know the exact temp. These will be my go-to bar pan recipe. For those that said they turned out crumbly, maybe they packed their flour too much? I can't see how these could be messed up, they are so easy!

      Reply
      • Mel says

        August 12, 2016 at 5:52 pm

        I'm so glad they turned out for you! They are our go-to bar as well because they are easy and everyone loves them. Have a great day!

        Reply
    19. Emma says

      August 30, 2016 at 8:50 am

      Where is the recipe???

      Reply
      • Mel says

        August 30, 2016 at 12:07 pm

        Emma,
        I apologize. My site was undergoing some maintenance, but I will email you directly the recipe! Thanks for your patience!

        Reply
    20. Mary says

      December 17, 2016 at 9:40 am

      Does the butter need to be room temperature?

      Reply
      • Mel says

        December 21, 2016 at 8:42 pm

        Yes, the butter should be a room temperature! I'll update the recipe! Thanks!

        Reply
    21. Karin says

      February 05, 2017 at 12:02 pm

      I just made these & they're delicious! I started making them, thinking I had a bag of chocolate chips on hand. Well, I didn't and did not feel like running to the store. Consequently, I added Heath toffee chips. and white chocolate chips-- yum! Will make these again with semi-sweet chocolate chips! Thank you for sharing this recipe.

      Reply
      • Mel says

        February 06, 2017 at 2:56 pm

        Heath and white chocolate is a great idea! I'll have to try that! I'm so glad you liked them!

        Reply
        • Anne says

          February 20, 2017 at 6:22 pm

          Is it best to use salted or unsalted butter?

          Thank you kindly.

          Reply
          • Mel says

            February 21, 2017 at 5:11 pm

            Unsalted is better, since the recipe calls for salt. If you use salted, you may want to reduce the salt used. Does that make sense?

            Reply
    22. Um Talal says

      March 17, 2017 at 2:48 am

      I just made them today they really turned out perfect and delish... definitely going to make these again...thank you for sharing this recipe...love from Bahrain??❤

      Reply
      • Mel says

        June 07, 2017 at 12:00 am

        I' m so glad you loved them!

        Reply
    23. Ariana says

      March 31, 2017 at 2:58 pm

      Can I cut this recipe in half and use an 8x8 inch pan?

      Reply
      • Mel says

        March 31, 2017 at 8:48 pm

        Yes!!

        Reply
    24. melanie says

      May 30, 2017 at 1:44 pm

      how many bars does this make?

      Reply
      • Mel says

        May 30, 2017 at 10:55 pm

        24!

        Reply
    25. Rafiq says

      June 20, 2017 at 9:54 pm

      Made one using a square aluminum cake mold, turns out great! I was able to make a perfect 500g of cookie bar/cake on 350F for 20 minutes. Question: If I want to make 1kg using the same cake mold, should I maintain the same temperature and minutes or increase? Please advice.

      Reply
      • Mel says

        June 21, 2017 at 10:09 pm

        Yes, keep the same temperature. You may need a few extra minutes, maybe 25 minutes? Check after 22.

        Reply
    26. Yvette says

      July 19, 2017 at 9:30 pm

      If I live in a lower altitude how much flour would you recommend using ?

      Reply
      • Melissa Sunday says

        July 24, 2017 at 10:57 am

        Good question! I'm not exactly sure. Try 1/2 cup less. If you try it, let us know!

        Reply
    27. Kathy says

      September 05, 2017 at 3:46 am

      Followed recipe exactly as written. Bars came out very crumbly. Next time I will try to add extra egg and decrease flour.
      Thanks for the tips!

      Reply
      • Melissa Sunday says

        September 07, 2017 at 3:59 pm

        So sorry to hear this! What altitude do you live at? It may be that!

        Reply
    28. Lucy Donohue says

      September 24, 2017 at 3:56 pm

      The cookies were sooo good. I'm going to make them for all my friends, they will love them! thanks so much

      Reply
    29. Lucy Donohue says

      September 24, 2017 at 3:59 pm

      just want to let you know, that is probably the best dessert i have ever tasted, i can't say anything more they were too good, thanks so much again

      Reply
      • Melissa Sunday says

        September 27, 2017 at 11:10 am

        Thanks Lucy for your sweet commment! I'm so glad you LOVED them!

        Reply
    30. Rommy says

      January 07, 2018 at 10:07 am

      I used this recipe two weeks before Christmas for my son's school treats. I followed the recipe, and added Christmas sprinkles on top. They came out perfect after baking 30 min. They were so simple and delicious I made six more batches throughout the holidays. Recently I noticed a bag of Oreo chips at my grocery store's clearance rack. I was curious about using them, and immediately thought of these bars. They came out great. I love the texture of the bar itself, it can really take on any additions, doesn' tjust have to be chocolate chips.

      Reply
      • Melissa Sunday says

        January 08, 2018 at 1:04 pm

        I'm so glad you loved them! They are a perfect, go-to treat, right? I've never tried oreo chips before, I'll have to add that next time.

        Reply
    31. Rommy says

      January 07, 2018 at 10:16 am

      I would love to add oats and walnuts, is there an amount you would recommend? Or do you have a separate recipe?

      Reply
      • Melissa Sunday says

        January 08, 2018 at 1:06 pm

        Hmmm... I don't have a specific amount, although now I'm curious to try it out. I'll have to repost when I do. I'd say, reduce the amount of flour by the amount of oats you want to add as a starting place. For nuts, maybe 1/2-1 cup? Depends on how many nuts you want in there! Leave another comment if you try it out!

        Reply
    32. Lucy says

      February 11, 2018 at 8:37 am

      I was looking for a recipe for a chocolate chip bar, to make to say thank you to some people, had everything, they sounded good, made them, and my husband got a Lil jealous when he wasn't really getting any and they turned out so good! They were Wonderful , I left hubby 4 bars, now I need to make him his own batch! Everyone loved them! Thanks now following you!

      Reply
      • Melissa Sunday says

        February 12, 2018 at 1:24 am

        so GLAD you loved them!! 🙂

        Reply
    33. Lisa says

      February 26, 2018 at 2:58 pm

      Need to feed a big crowd so will be making two or three double recipes! When you double the recipe for a 17x12 pan, how long do you bake it?

      Reply
      • Melissa Sunday says

        March 05, 2018 at 10:42 pm

        I would add at least 3 extra minutes! It depends on your oven. Just keep watching until it's light brown. You won't want to burn them!

        Reply
    34. Lourdes says

      April 20, 2018 at 3:47 pm

      Hello! These are GREAT! But I have a problem and I’ve done them 2 times, I have a industrial oven like the ones in bakeries, sometimes temperature may vary, and sometimes i bake recipes in 300, i tried with both temperatures 300 and 350 like the recipe says, both times they don’t rise like yours in the picture, they rise but when I take them out of the oven to cool of on the cooling rack they sink, and become very thin, I want them to be thick exactly like yours, what do you think is the problem here? Some tips please! Maybe the pan? I baked them in 9x13 maybe it’s to big?! Try them in 9x9? Or the baking soda, I don’t have the 3/4 tsp measurement, but I looked it up and it says that 3/4 tsp is 1/4 tsp 3 times! Let me know please! Thanks! 🙂

      Reply
      • Melissa Sunday says

        April 25, 2018 at 11:08 am

        im sorry to hear they havent worked out for you! i use a 9x13. perhaps you need to add more flour? im at high altitude, so maybe thats why! and yes, 3/4 tsp is 1/4 three times.

        Reply
        • Lourdes says

          April 26, 2018 at 10:22 pm

          Oh yes that might be! I will try adding more flour! How much extra flour do you think I should add?! And of course keeping the chewy and soft goey consistency (but thick bars), not cakey or dry! I’m making them again tomorrow, so let me know please! Thank you so much! 🙂

          Reply
          • Melissa Sunday says

            April 26, 2018 at 10:50 pm

            i would just add 1/4 cup extra at a time, until the dough is thick but soft. you don't want it too dense.

            Reply
            • Lourdes says

              April 27, 2018 at 9:04 am

              Perfect! Thanks so much for your help! I will make them again adding the flour and will give you an update of the results! Still love them they are so delicious! 🙂

            • Lourdes says

              May 24, 2018 at 6:51 pm

              The temperature should be that exact one 350 for 20 minutes?!

    35. Laura Sisco says

      June 02, 2018 at 3:39 pm

      These cookie bars were awesome. They came out soft in the middle and chewy around the edges. I cooked them 20 minutes . My Husband is a very picky eater and he loves them. I will make these again. I love how fast and easy they are to make and that they are not very sweet.
      Thank you for The Best Chocolate Chip Cookie Bar recipe.

      Reply
      • Melissa Sunday says

        June 04, 2018 at 10:48 am

        so glad you loved them!!

        Reply
    36. Jeannie says

      July 14, 2018 at 7:55 am

      I’ve made this recipe-tis my favorite! Great vanilla flavor and consistency. This recipe is a keeper.

      Reply
    37. Alice says

      August 23, 2018 at 4:57 am

      Can i use parachute paper instead of greasing pan?

      Reply
      • sofestivemel says

        August 29, 2018 at 9:58 am

        Do you mean parchment paper? Yes! As long as it's oven-friendly, parchment paper is a great idea!

        Reply
    38. Romar says

      September 15, 2018 at 11:40 pm

      They are so good!!!! I ended up making a three flavour cookie bar (cinnamon, peanut butter and Original) They were delicious, I would definitely make again!!

      Reply
    39. Marta says

      October 21, 2018 at 11:57 am

      How do these bars freeze? Could I replace raisons or choc chips and if so is there any alterations? I also may try to add oats with an alteration to the flour.

      Reply
      • sofestivemel says

        October 22, 2018 at 9:24 am

        the bars freeze well! and yes, you can sub in any variety of chocolate chips. i havent' tried it with raisins since we don't like them, but i don't see why you couldn't. i also haven't tried with oats, but that's a good idea. if you end up trying it with oatmeal, let me know how it turns out. i'll do the same.

        Reply
    40. K Hall says

      February 05, 2019 at 5:23 pm

      Is this a cup of packed brown sugar?

      Reply
      • sofestivemel says

        February 05, 2019 at 6:58 pm

        YES!

        Reply
    41. Peggy says

      March 05, 2019 at 2:41 pm

      Mine turned out awful! I was sooo disappointed! I cooked them at 350 for 20 minutes and they were dry and cakey - ended up throwing most of them out. 🙁

      Reply
      • sofestivemel says

        March 05, 2019 at 5:04 pm

        I'M so sorry to hear this! They usually turn out for everyone!

        Reply
    42. Melissa says

      January 27, 2020 at 11:02 am

      When you say this recipe makes 24 bars, does that mean only one 9x13 pan or do you need to cook it twice with the same batch of dough cut in half ?

      Reply
      • sofestivemel says

        February 03, 2020 at 8:52 am

        Yes, 24 bars equals one 9x13 pan.

        Reply
    43. Wendy K says

      March 26, 2020 at 11:32 am

      Pretty basic. They taste like every other chocolate chip cookie I’ve ever had. The opening paragraph saying that you didn’t really like chocolate chip cookies until you made these bars really hooked me because I feel the same. And these are still like every other recipe.

      Reply
    44. KyLee says

      February 28, 2021 at 12:43 pm

      My go to recipe for EVERYTHING. Especially because a moist chocolate chip cookie is my weakness. The recipe is perfect, no dryness to the batter if you follow directions correctly. If anything the matter is a little on the wet side. ALWAYS satisfies my cravings. Thank you!

      ★★★★★

      Reply
    45. Mary Grace says

      March 21, 2021 at 9:51 am

      These are always a hit! Super tasty and easy. Jumbo chocolate chips add an extra kick if you want more chocolate 🙂

      ★★★★★

      Reply
    46. Cass says

      December 08, 2021 at 12:31 pm

      I am in heaven. I should have never made these. So insanely good. Gooey, slight crisp on outside. Followed recipe with modifications for altitude since recipe states high altitude. The rest are going to a good home so I don’t ruin my health by eating the entire pan!

      ★★★★★

      Reply
      • melissa says

        December 08, 2021 at 11:28 pm

        Thank you so much for taking the time to leave a rating! I am SO glad you loved these...but yes they are dangerous. Haha.

        Reply
    47. Grace says

      April 14, 2022 at 5:22 pm

      I’ve made this recipe over a dozen times, and it is absolutely amazing!!! I ALWAYS get requests for these bars and for the recipe. My mom and I have seriously eaten a whole pan in a day on more than one occasion. The only chocolate chip bars I will ever make!

      ★★★★★

      Reply
      • melissa says

        April 16, 2022 at 9:38 pm

        I am SO Glad you love them! They really are the best and so easy!

        Reply
    48. Cindi says

      May 10, 2022 at 4:47 pm

      This is my go to bar cookie recipe. It comes out perfect every time. I am at 5700 ft in Colorado so I did not make any adjustment to recipe. Thanks so very much for the perfect recipe!

      Reply
    49. Sheena B says

      August 10, 2022 at 6:37 am

      LOVE LOVE LOVE!!

      I always opt for more chocolate chips though… I let my heart guide me and end up using 1 bag instead of 1 cup 😂

      I have made this recipe so many times and I’m NEVER disappointed! And IF we share them, they always get rave reviews!! Thank you for sharing this recipe!!

      Reply
      • melissa says

        August 11, 2022 at 11:44 pm

        Thanks so much for taking the time to leave this review! I'm soooo glad you love them so much. We do too!

        Reply
    50. Emily says

      September 25, 2022 at 6:44 pm

      Love these bars. Easy to make and everyone loves them.

      ★★★★★

      Reply
    51. Lori Polverini says

      December 12, 2022 at 9:19 am

      This is my go to cookie bar. It’s delicious no matter what you put in it. Fir Christmas I put Cadbury chocolate snow balls in it and it’s a fan favorite. I just crush them a tiny bit in a plastic bag and throw in like chocolate chips. So good!!

      Reply

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    Hi, I'm Melissa! I share simple holiday and family fun ideas so you can create more memories together.

    More about me →

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