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I know you’re going to LOVE these easy and delicious Chocolate Chip Cookie Bars, along with 500,000+ others who have pinned this recipe. I’ve had a lot of questions regarding this recipe, so be sure to check out the FAQ at the end of this post, photo instructions + recipes for a few other crowd favorites, too!
Meet the Best Chocolate Chip Cookie Bar recipe!
And yes, I mean the best. I don’t usually claim something to be the “best”, but in this case I will. Just look at these chocolate chip cookie bars.
No Need For Individual Cookies
I originally posted this Chocolate Chip Cookie Bar recipe for May 15th–National Chocolate Chip Day. Did you know such a holiday existed? It’s true. A day dedicated to chocolate chips calls for a delicious way to celebrate.
But, if you don’t have time for individual chocolate chip cookies, then this recipe is just for you.
However, don’t be fooled. This recipe is one you’ll want to keep up your sleeve all year long. It’s great for baby and bridal showers, family gatherings, Sunday night treats, or when you need a quick dessert to take to someone.
So What’s So Great About These?
I have never been a huge fan of chocolate chip cookie bars, until my aunt Sherol gave me her recipe. Oh, my Aunt Sherol! I wish everyone could meet her. She has a heart of gold and always puts a million stickers on the envelopes when she sends us mail.
Anyway, ever since she shared this amazing chocolate chip cookie bars recipe, I’ve been hooked.
- These cookie bars have a delicious flavor
- The consistency is perfect-not too soft, not too hard, just right.
- They look pretty perfect when you cut them up.
- The bars can be made in advance and stored for a day or two.
- All of the ingredients are standard, basic ingredients you’ll have on hand in your pantry.
Like I mentioned before…
I use this easy and quick recipe when I need a treat in a hurry. Need a treat to take to someone? Or a last minute party dessert? I promise you, you will not be disappointed!
You can have a few dozen cookies made in about 30 minutes!
How to Make the Chocolate Chip Cookie Bars
1. You’ll cream the butter and sugars for a few minutes until you get a mixture that looks like this. Make sure it’s light and fluffy.
2. Then add in the flour and dry ingredients and give it a good mix. Your dough should now look like this:
3. Stir in the chocolate chips. And guess what? I never measure the chocolate chips. I just pour straight from the bag until the ratio looks right.
This dough only takes about 5-7 minutes to make! Super fast and easy.
4. You’ll want to spray your 9×13 pan with your favorite spray. I use this 9×13 pan that I got off Amazon. I love that it bakes the cookie bars evenly and love it that it comes with a lid!
5. Firmly press your dough into the pan so that the dough is evenly distributed. Sprinkle a few more chocolate chips for good measure.
6. Bake at 350 degrees F for 20-25 minutes. *See the FAQ for more details about this temperature and time!
This recipe will make 24 (2 dozen) good-sized cookie bars. You can cut them smaller to make bite-sized portions that are cute for baby showers or gatherings.
Ways to Serve Them
Eat the cookie bars straight from the pan. Or try serving them warm with a scoop of vanilla ice cream on top. Store the rest for your party or gathering. Just pop the 9×13 pan lid on top and you’re set to go!
What if the dough is too crumbly?
I have had a lot of readers telling me their dough is too crumbly. I have never had this problem. But, if you do, you can add an extra egg or reduce the flour. I live at high altitude, so if you are at a lower elevation, you may need to adjust how much flour you use.
What kind of pan should I use?
I always bake my cookie bars in this aluminum baking pan . I have tried a few other pans, but without question, they always turn out better in this pan. A great pan makes all the difference! If you don’t have a pan like this, be sure to use a metal one. A glass pan will make the cookie bars turn out soggy. If soggy cookies are your thing, go for it. But I prefer the firm, crisp edges that my aluminum pan give these cookie bars. After all, I want them to turn out like cookies. And I’m betting you do, too. Investing in a great baking pan for not much. I’ve had mine for 12 years now. 12 years! And the pan is still holding up strong.
Do yourself a favor and invest a good pan. You’re chocolate chip cookie bars will thank you.
Can I double the recipe?
Yes, of course! This recipe doubles well. If you do double the recipe, make sure you use a large enough mixing bowl to hold all the ingredients.
If you plan to double the recipe, you’ll want to use a large baking sheet. This is the baking sheet I got off Amazon that I always use for a double batch.
Tip: plan to bake the double batch about 5 extra minutes than the normal recipe.
What kind of Chocolate Chips do you use?
I always have a big bag of Kirkland Semi-Sweet Chocolate Chips or Nestle on hand because they are affordable, but good quality. If I really want to splurge, I’ll buy Ghiradelli when they are on sale. Get creative and try an assortment of milk and semi-sweet chocolate. Or butterscotch and milk chocolate. Another really yummy combination is chocolate chips and toffee bits. Really, the sky is the limit!
Tip: You can keep extra chocolate chips in the freezer and pull them out when you’re ready to use. No need to thaw!
How long should I bake my cookies?
I’ve had the best turnout baking these chocolate chip cookie bars for about 25 minutes. I live at high altitude, so you may need to adjust the timing just a bit. A lot of readers have left comments below, so you could read what others say. Mostly, just watch for the bars to be golden brown in color. It won’t hurt if you overbake them a few minutes. It’s all up to your preference.
Give It As a Gift!
This recipe is loved by hundreds of thousands of people, so why not give this as a gift? This recipe paired with the perfect cookie bar pan would be so fun for:
- a bridal shower
- a housewarming gift
- a Christmas gift
- a Favorite Things party (because these are quickly going to be your favorite thing. )
Chocolate Chip Cookie Bars Recipe
I’d love to see your amazing kitchen skills at work! Tag your chocolate chip cookie bars on Instagram with @sofestive.
Also, try out these amazing Carmelitas: Chocolate and Caramel Cookie Bars! They are quick and simple and oohh so good!!