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How to Make Jello Eggs

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  • Author: So Festive!
  • Total Time: 5 minutes
  • Yield: 6 eggs 1x


Fun and yummy Easter Jello eggs that everyone loves!


  • 1 1/2 cups boiling water
  • 6 oz. box Jello or flavored gelatin
  • Jello egg mold
  • sweetened condensed milk, optional (see notes)


  1. Prepare Jello egg molds by spraying the inside with a cooking spray and secure the 2 parts together. Set aside.
  2. Boil water in a glass measuring cup. (Use a 2 cup measuring cup or bigger so the Jello doesn't overflow when you pour it in.)
  3. Once boiling, stir the flavored gelatin into the water. Stir until completely dissolved.
  4. Carefully pour the Jello into the egg molds.
  5. Chill for 3-4 hours, or up to 4-5 days in advance.
  6. To remove the eggs from the mold, carefully use a dull knife to seperate the 2 sides of the mold apart. Slowly pull the top of the mold off, being careful not to break the eggs in half.
  7. Eat immediately or store in an air-tight container up to 4-5 days.


To make milky colored eggs, use 1 cup boiling water per 6 oz. gelatin. After the jello has dissolved in the water completely, stir in 1/2 cup sweetened condensed milk. Fill the egg molds and let set.

One large box of Jello (6 oz.) makes 6 eggs. 

  • Prep Time: 5 minutes
  • Category: Jello