Easy & Quick Taco Soup

by Melissa

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Ever since we have been on our Soup Search, we have collected quite a few new favorites. From all the cold weather lately, we’ve been making our favorites over and over again. I originally posted a recipe for 15-Minute Taco Soup, but we have made a few tweaks to the recipe that have made it even better.

If you need a quick meal, try this. I can have it on the table in 15 minutes! And if you already have taco meat made ahead of time, it’s even quicker. It’s sure to become a favorite!

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15-Minute Taco Soup



  • 1 lb. browned and seasoned hamburger*
  • 1 can black beans, rinsed and drained**
  • 1 can diced tomatoes, undrained
  • 1 cup frozen or canned corn
  • 1/4 cup Taco Seasoning
  • 1 small can tomato sauce
  • Water


  1. Brown hamburger and season with taco seasoning and onion if desired.
  2. Meanwhile, throw everything else into a pot.
  3. Add hamburger once it has cooked.
  4. For thick soup, add 1 cup water. For thinner, add 2 cups water.
  5. Add more taco seasoning if desired.


We used 1/4 lb. hamburger because we don’t like a lot of meat and it was still great!

You could also use kidney beans or 1 can of each.

*A great crockpot meal.



Sherry Bendorf March 5, 2014 - 11:06 pm

My 5 year old daughter isn’t much of a meat eater and she ate two bowls of this soup I count that as a winning recipe. Thanks so much!

Meagan March 16, 2015 - 4:08 pm

I love this soup!!! YUM


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