Easy & Quick Taco Soup

Ever since we have been on our Soup Search, we have collected quite a few new favorites. From all the cold weather lately, we’ve been making our favorites over and over again. I originally posted a recipe for 15-Minute Taco Soup, but we have made a few tweaks to the recipe that have made it even better.

If you need a quick meal, try this. I can have it on the table in 15 minutes! And if you already have taco meat made ahead of time, it’s even quicker. It’s sure to become a favorite!

15-Minute Taco Soup

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Ingredients

• 1 lb. browned and seasoned hamburger*
• 1 can black beans, rinsed and drained**
• 1 can diced tomatoes, undrained
• 1 cup frozen or canned corn
• 1/4 cup Taco Seasoning
• 1 small can tomato sauce
• Water

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Instructions

1. Brown hamburger and season with taco seasoning and onion if desired.
2. Meanwhile, throw everything else into a pot.
3. Add hamburger once it has cooked.
4. For thick soup, add 1 cup water. For thinner, add 2 cups water.
5. Add more taco seasoning if desired.

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Notes

We used 1/4 lb. hamburger because we don’t like a lot of meat and it was still great!

You could also use kidney beans or 1 can of each.

*A great crockpot meal.