Brown sugar muffins are everyone’s favorite! These muffins don’t require any fancy ingredients, are quick to make and are freezer friendly!
We LOVE Brown Sugar Muffins. Of course, with a name including brown sugar, you know they are going to be good! However, don’t let that scare you.
These delicious muffins aren’t overly sweet, but just have a yummy flavor to them. They are also so soft.
Bake them in any holiday baking papers for a festive breakfast year-round.
Since we love them, we make them for Valentine’s Day!
How Many Brown Sugar Muffins Does One Batch Make?
One batch of this recipe makes 12-15 muffins, depending on how full you fill the muffin tins. If you need more, feel free to double or triple the batch. It works out great every time.
And yes! These freeze wonderfully. So you can have a quick breakfast, snack or road-trip snack when you need one.
Other Favorite Bread Recipes
Easy Brown Sugar Muffin Recipe
Ready to try these? Follow this simple recipe. Bake them in some festive cupcake papers and they are perfect for any holiday!
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Brown Sugar Muffins
- Yield: 12-14 muffins 1x
Description
Brown sugar muffins everyone loves!
Ingredients
- ½ cup margarine or butter, softened
- 1 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 2 cups flour
- 1 cup milk or almond milk
- 1 tsp baking soda
Instructions
- Cream butter and sugar together. Add in egg and vanilla and mix until creamy.
- Stir in flour, milk and soda until well combined.
- Pour into muffin tins lined with papers. Bake at 375 for 15 minutes.
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