Ingredients
Scale
- 1 lb. butter, at room temperature
- 1 cup honey
- 1 cup raspberry preserves
- 1 tsp. vanilla
Instructions
- Whip the butter for a few minutes until it becomes light and fluffy.
- Then add honey and whip for another few minutes.
- Add in the raspberry preserves and vanilla.
- Whip another minute so that everything is mixed well.