Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
raspberry-honey-butter

Raspberry Honey Butter


  • Yield: 3-4 cups 1x

Ingredients

Scale
  • 1 lb. butter, at room temperature
  • 1 cup honey
  • 1 cup raspberry preserves
  • 1 tsp. vanilla

Instructions

  1. Whip the butter for a few minutes until it becomes light and fluffy.
  2. Then add honey and whip for another few minutes.
  3. Add in the raspberry preserves and vanilla.
  4. Whip another minute so that everything is mixed well.