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raspberry-honey-butter

Raspberry Honey Butter


  • Yield: 3-4 cups 1x
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Ingredients

  • 1 lb. butter, at room temperature
  • 1 cup honey
  • 1 cup raspberry preserves
  • 1 tsp. vanilla

Instructions

  1. Whip the butter for a few minutes until it becomes light and fluffy.
  2. Then add honey and whip for another few minutes.
  3. Add in the raspberry preserves and vanilla.
  4. Whip another minute so that everything is mixed well.