Easy and delicious Raspberry Honey Butter. Perfect for rolls, bread, or gifts!
EASY RASPBERRY HONEY BUTTER RECIPE
What's better than honey butter? Raspberry honey butter!
When my first son was born, this wonderful lady in my neighborhood brought a loaf of freshly made bread and a jar of raspberry honey butter.
I have never liked honey butter in my life. But, this was different.
Luckily, she shared the recipe with me and I'm so happy to share it with you!
INGREDIENTS
- 1 pound real butter, at room temperature
- 1 cup honey
- 1 cup raspberry jam (not freezer jam)
- 1 tsp. vanilla
HOW TO MAKE RASPBERRY BUTTER
- Use an electric mixer to whip the butter for a few minutes, until it is light and fluffy.
- Stir in honey and whip for another 2-3 minutes.
- Add the raspberry jam and vanilla.
- Whip one more minute until everything is combined.
- Spread over rolls or bread. Or store in an air-tight container in the fridge for up to 1 week.
This recipe for raspberry butter not only makes a tasty spread for homemade rolls or bread at Thanksgiving dinner, but like I said, is perfect for a quick, homemade gift for new moms or someone who could use a pick-me-up.
These are great containers if you plan to give raspberry butter away:
TRY THIS RASPBERRY HONEY BUTTER WITH THESE ROLLS:
Here's the recipe for raspberry butter! Enjoy!
Print📖 Recipe
Raspberry Honey Butter
- Yield: 3-4 cups 1x
Ingredients
- 1 lb. butter, at room temperature
- 1 cup honey
- 1 cup raspberry preserves
- 1 tsp. vanilla
Instructions
- Whip the butter for a few minutes until it becomes light and fluffy.
- Then add honey and whip for another few minutes.
- Add in the raspberry preserves and vanilla.
- Whip another minute so that everything is mixed well.
Let us know what you think!