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These Cinnamon Roasted Almonds are super yummy! Make these to snack on while the Thanksgivingturkey is cooking…if they last that long!
CINNAMON ROASTED ALMONDS
I discovered this recipe for Cinnamon Roasted Almonds a few years ago and ever since then, I’ve loved making them as a little snack for Thanksgiving. You know, to munch on while the turkey is cooking.
They have just the right amount of sweet and savory goodness to them, without being too sweet to spoil your appetite. They are incredibly easy to make, too! Just another reason I love them. If you do decide to make them, you should go ahead and just double the batch from the beginning, because they won’t last long! I can guarantee it.
HOW LONG DOES IT TAKE TO MAKE THESE NUTS?
Plan to spend about 20 minutes of active time to make these roasted almonds. The method is easy. However, you’ll need to stir
PRINTABLE NUT CUPS
And allow me to take a trip down memory lane. While I was cleaning out some files, I came across a copy of these printable nut cups that my mom would let us color for our places at Thanksgiving. Then she would fill them with little snacks and goodies for us to munch on. They are nothing fancy, but they are sure are easy. Just color, cut, tape, and fill. I can’t wait to take them to my family’s dinner!
Amazing almonds great for gifts, snacking or holiday treats
- 1/2 cup water
- 1 cup sugar
- 1 Tbsp. cinnamon
- 2 cups whole almonds
- Put water, sugar, and cinnamon into sauce pan.
- Bring to a boil on medium heat. Once boiling, add in the almonds. Stir consistently for about 10 minutes. All of a sudden, the water will evaporate and the nuts will be left with a thick coating.
- Remove from pan. Sprinkle the nuts onto a cookie sheet lined with wax paper. Let cool for 15 minutes.
- Category: Misc
Keywords: almonds, cinnamon almonds, roasted almonds