These pumpkin chocolate chip muffins are made with wheat flour, olive oil, and less sugar than typical pumpkin muffin recipes–making it a healthier option for a quick snack or breakfast!
Healthy Pumpkin Chocolate Chip Muffins
Fall food has got to be at the top of my list when it comes to why I love this season so much. I don’t know why I always wait to bust out my pumpkin recipes until this time of year. After all, there is no rule that says you can only eat pumpkin in the fall. Regardless, I guess I make up for it with all the pumpkin pie, pumpkin bread, pumpkin cheesecake, pumpkin waffles, and pumpkin muffins I eat.
Today, I’m going to share one of my favorite pumpkin muffin recipes. It seems to be a little healthier with the wheat flour and because it isn’t as cake-like as some other recipes I’ve tried. But then again, maybe the chocolate chips I add cancel out all healthiness. Oh well. These are just too good with the chocolate chips to leave them out. Enjoy!
- all-purpose flour
- whole wheat flour
- baking powder
- canned pumpkin puree
- olive oil
- pumpkin pie spice (or cinnamon)
- white sugar
- baking soda
- chocolate chips, optional
More Amazing Pumpkin Recipes To TryPrint
Original recipe via Meatless Monday