Delicious Pumpkin Bundt Cake Recipe

A delicious and easy pumpkin bundt cake recipe using basic pantry and kitchen ingredients.

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Pumpkin Bundt Cake

Are you looking for an easy pumpkin cake recipe?

This Pumpkin Spice Bundt Cake recipe is to die for!

If you're looking for an easy and yummy recipe, give this one a try!

• This cake is moist and soft.
• The recipe is no-fail. Even a beginner baker can make this easily.
• You can bake it a bundt pan or small bread loaf pans for little gifts.

Ingredients

• white granulated sugar
• canola oil or vegetable oil
• canned pumpkin puree
• eggs
• all-purpose flour
• baking soda
• baking powder
• salt
• nutmeg
• allspice
• cinnamon
• cloves
• chocolate chips

Yield

The great thing about this moist pumpkin bundt cake is that you'll get 1 large bundt pan PLUS one large bread pan worth of pumpkin bread in bundt pan.

If you don't have a fluted pan or want smaller cakes, no problem. Just use 4 mini bread loaf pans like these to bake. They are perfect for enjoying and sharing!

SHOP THE PANS I USE:

Pumpkin Bundt Cake Recipe

📖 Recipe

Pumpkin Bundt Cake

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• Author: So Festive!
• Total Time: 1 hour 25 minutes
• Yield: 1 bundt cake + 1 bread pan 1x

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Description

Easy pumpkin bundt cake recipe using basic pantry ingredients.

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Ingredients

Scale 1x2x3x

Mix the following ingredients together:

• 3 cups sugar (I usually use 1 ½ -2 cups and cake is still plenty sweet)
• 1 cup canola oil (vegetable oil also works)
• 1 lb pumpkin (can also use big 1 lb 13 oz can)
• 4 eggs, beaten

In another bowl, sift dry ingredients:

• 3 ½ cup flour
• 2 tsp. baking soda
• 2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. nutmeg
• 1 tsp. allspice
• 1 tsp. cinnamon
• ½ tsp. ground cloves

Optional:

• chocolate chips
• cream cheese glaze

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Instructions

1. Mix sugar, oil, pumpkin and beaten eggs together until smooth.
2. In a separate bowl, sift the dry ingredients together.
3. Slowly mix dry ingredients into wet ingredients. Then add ⅔ cup water. Stir well until no clumps remain. Stir in 1-2 cups chocolate chips if desired.
4. Pour pumpkin cake batter into 1 large bundt cake pan plus 1 large bread loaf pan. See notes for other pan options.
5. Bake 1 hour and 15 minutes at 350 degrees F.
6. Cake is done when toothpick inserted comes out clean. Let the cake cool for 10 minutes, then invert the bundt pan on a cooling rack or plate and carefully remove it from the pan.
7. Dust with powdered sugar or cream cheese glaze if desired.

Notes

• For more even baking, turn oven to 300 degrees F and bake 10 extra minutes. Cake is done when toothpick inserted comes out clean.
• This pumpkin cake batter will fill 1 large bundt pun & 1 large bread loaf pan OR 4 mini bread loaf pans OR 2 extra large bread pans.

• Prep Time: 10 minutes
• Cook Time: 75 minutes
• Category: Cake

Keywords: pumpkin bundt cake, bundt cake, pumpkin cake, pumpkin chocolate chip

*This recipe has been adapted from the Pumpkin Cake Taste of Home recipe