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Monkey Bread (Aka Sticky Buns)

  • Author: Mel
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 16-18 rolls 1x


Only taking 5 minutes to prepare, this delicious monkey bread recipe is perfect for a birthday breakfast cake or for a sweet snack anytime during the day!



  • 1618 frozen rolls (Rhodes or Terrell’s brand work best)
  • 1/2 cup butter or margarine
  • 1 small box (3.5 oz) butterscotch cook & serve pudding
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 cup nuts, chopped, optional


  1. Spray a bundt pan and place frozen rolls inside. Set aside.
  2. Melt margarine or butter completely and then stir in pudding mix, brown sugar, and cinnamon, until it is mixed well.
  3. Place this mixture over the frozen rolls. Cover with a piece of plastic wrap that has been sprayed so it doesn’t stick to the rolls.
  4. Let rise overnight.
  5. Bake for 20-30 minutes (depending on oven) at 350°.
  6. Cool for 10 minutes. Then turn the pan upside down onto a birthday plate or serving dish. Eat warm!

Keywords: monkey bread, sticky buns, birthday