Easter Brunch Blueberry Muffins

A hearty, healthy, and delicious blueberry muffin recipe!

We love blueberry muffins, but it seems like most blueberry muffins are more like cake than muffins. Not that that is always a bad thing.

But with Easter egg hunts, tons of candy and treats everywhere, having a healthier Easter brunch breakfast option is sometimes what we need.

We’ve been on the search for a good, healthy, hearty blueberry muffin recipe and came across this one from SkinnyTaste. After making it time and time again, it has become a favorite of ours.

These made an appearance at our Easter brunch, in festive Easter themed cupcake papers and all.

Here’s the recipe!

Healthy Oatmeal Blueberry Muffins

---

Print Recipe

Pin Recipe

Scale 1x2x3x

Ingredients

• 1 1/2 cups quick oatmeal
• 1 cup almond milk or regular milk
• 1/2 cup brown sugar
• 2 Tbsp agave or honey
• 1/2 cup applesauce
• 2 egg whites
• 1 Tbsp oil
• 1 tsp vanilla
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries or mixed berries

---

Instructions

1. Preheat oven to 400. Soak oatmeal in milk for 30 minutes.
2. In a medium bowl, combine brown sugar, honey (agave), applesauce, egg whites, oil and vanilla and mix well.
3. Whisk flour, baking powder, soda and salt together.
4. Combine soaked oats with applesauce mixture. Then slowly stir in flour mixture. Fold in blueberries (or other berries.)
5. Bake for 22-24 minutes.

---