Rainbow Jello

Ingredients

• 3 oz box of jello in the following flavors: lemon, lime, orange, cherry or raspberry, blueberry, and grape.
• 1 cup boiling water for each flavor
• 2 cups sour cream
• 12 Tbsp cold water
• whipped cream or cool whip topping

Instructions

1. Spray 9x13 pan and set aside.
2. The key is to make one layer at a time.
3. Start with lemon. Boil 1 cup water and add it to the lemon jello powder. Stir will. Then, divide that in half.
4. To one half, add 2 Tbsp. cold water.
5. To the other half, add 1/3 cup sour cream and mix.
6. Pour the lemon with cold water into the pan.
7. Refrigerate for at least 20 minutes.
8. Then pour the lemon jello with sour cream onto the first lemon layer.
9. *Then, you will just repeat for all the layers. You can do them in any order, but I prefer red, orange, yellow, green, blue, violet. To recap: 1st layer: lemon jello with water; refrigerate 20 minutes; 2nd layer: lemon jello with sour cream; refrigerate 20 minutes; 3rd layer: lime jello with water; refrigerate 20 minutes; 4th layer: lime jello with sour cream; refrigerate 20 minutes.
10. Repeat for all layers. Right before serving, top with cool whip or whipped cream.
11. *Make sure the jello you are adding is cool so that it won't melt the previous layer. To speed up the process, you can make two flavors at a time and let the other one cool while the first one is setting up.