This delicious Cinnamon Oatmeal Pancake Mix can be prepared in advance and given out as Christmas gifts, gifts for new moms, or to use on a busy morning!
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Cinnamon Oatmeal Pancake Mix
Raise your hand if you love pancakes!
But…maybe you want an alternative to the store-bought mix that doesn’t taste that great (uh-hum, Krusteaz…I’m talking to you!)
Well, you are going to love this cinnamon oatmeal pancake mix!
If you’re looking for a plain Jane version, you’ll want to try this Better Than Krusteaz Fluffy Pancake Mix , but for a heartier pancake mix with a hint of cinnamon, this recipe is for you!
Simple Neighbor Gifts or Gifts For New Moms
We love giving this dry pancake mix out for Christmas neighbor gifts because we love giving useful gifts that won’t contribute to the sugar overload that usually happens during the holidays.
Why This Gift is a Winner:
- The Cinnamon Oatmeal Pancake Mix is super fast and easy to make.
- The pancakes are delicious!
- You can prep the mix in advance. The mix lasts for a few months, so you can make it early and deliver when you are ready.
- Since there are so many treats going around at Christmas, it’s fun to give something that will help make someone’s season simpler. A quick breakfast? Yes, please!
And it’s not just great for Christmas gifts, but for new moms as well. This mix with a quick snack survival kit will make new mom’s jobs a tiny bit easier.
Just package up the mix into an air-tight container like a mason jar or zipper locked bag.
What You Need For The Mix:
- Quick cooking oats
- White flour
- Wheat flour
- Non-fat dry milk
- sugar
- cinnamon
- salt
- baking powder
- cream of tartar
To make the mix, just combine all these dry ingredients together.
When you’re ready to make the mix, all you need is water and eggs!
Packaging Options
- zipper-closed bags
- mini paper bags
- glass jars
Printable Gift Tags
Click here to download the Printable Gift Tags
Cinnamon Oatmeal Pancake Recipe
Ingredients
- 4 cups quick cooking oats
- 2 cups flour
- 2 cups whole wheat flour
- 1 cup non-fat dry milk
- 1/2 cup sugar
- 1 Tbsp. cinnamon
- 2 tsp. salt
- 3 Tbsp. baking powder
- 1/2 tsp. cream of tartar
Directions
- Mix all together. Place in airtight container. Store in a cool,dry place. Use within 6 months. The entire batch will make 4 batches of pancakes. Each batch makes 16-20 pancakes.
- In medium bowl, beat 2 eggs. Beat in 3 Tbsp. oil gradually. Alternately stir in 2 cups of mix and 1 cup of water. Drop onto lightly greased skillet. When batter starts to bubble, turn pancakes over. Cook about 2 to 3 minutes.
*Source: Marilyn Albertson, USU Extension Services
