Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marilyn's Frozen Fruit Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 16 cups 1x

Ingredients

Scale
  • 6 cups fresh peaches, chopped
  • 6 cups fresh pears, chopped (if you don't have pears, double the amount of peaches)
  • 1 2/3 cup crushed pineapple
  • 1 lb. green grapes (or double the amount)
  • up to 2 cups sugar (I use 1 cup and it's plenty sweet)
  • 1/2 cup lemon juice
  • 1 1/2 cup orange juice

Instructions

  1. Mix all of the chopped fruit together and then pour sugar over top.
  2. Mix well, let sit for about 20 minutes until sugar is dissolved.
  3. Then add juices and stir well. Freeze in freezer-proof ziploc bags or freezer containers.
  4. To eat, defrost for just a few minutes. You still want it mostly chunky and frozen.