clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chicken Tetrazzini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Total Time: 45 minutes
  • Yield: 9x13 pan 1x


A delicious casserole with pasta, sauce, and chicken. Great for a freezer meal or to take to a new mom!


  • 1/2 lb. spaghetti noodles, cooked 
  • 1 can cream of chicken soup
  • 1 can evaporated milk
  • 1/4 tsp poultry seasoning
  • 1/4 tsp celery salt
  • 1/4 tsp parsley
  • 3 Tbsp minced or fresh chopped onion
  • 2 cups cooked and diced chicken
  • 4 Tbsp. butter, melted
  • shredded cheddar cheese
  • parmesan cheese, optional


  1. Cook spaghetti noodles.
  2. Meanwhile, mix soup and milk together.
  3. Add in poultry seasoning, celery salt, parsley, and onion. Stir in chicken. Set aside.
  4. In buttered 9x13 pan (*aff. link)  , put in spaghetti noodles. Pour melted butter over top of the noodles.Then pour sauce over top of noodles. Cover with 1/2 cup cheddar cheese and 1/4 cup parmesan cheese.
  5. Bake at 350 for 30 minutes.


To freeze, let cool completely. Wrap tightly. When ready to eat, remove from freezer and heat in oven until warm all the way through.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dishes