Easy fresh mango salsa recipe you can make in 10 minutes or less. This is a great side dish, snack, or topping on your favorite Mexican dish or fish.
EASY MANGO SALSA RECIPE
Looking for a simple mango salsa recipe? This is it!
Mango salsa is fresh, flavorful, and the perfect combination of savory with a little bit of sweet.
Since then, it has become our favorite fresh salsa recipe.
MANGO SALSA INGREDIENTS
You'll only need 6 ingredients for this easy mango salsa recipe. All of them can be found at your local grocery store.
- 1 mango
- 2 tomatoes
- 1 anaheim pepper
- 2 Tbsp. red onion
- 2 Tbsp. cilantro
- ½ Tbsp. salt
- 1 Tbsp. orange juice
This amount makes about 3 cups worth of salsa. Feel free to adjust the ratios to your preference.
HOW TO MAKE EASY MANGO SALSA
Mango salsa is not hard to make. In just 10 minutes, you'll have fresh salsa with mangoes and cilantro .
Dice the mango, tomatoes, pepper, red onion, and cilantro.
I use this amazing veggie chopper to chop the tomatoes and onions. This nifty veggie chopping tool will have the tomatoes and onions chopped in under 1 minute. I also love that the tomatoes and onions are uniform in size.
GET IT HERE:
Then throw it all in a medium-sized bowl. Stir in salt and orange juice. Give everything a good mix. Chill in the fridge until you are ready to eat.
Grab your favorite tortilla chips and start dipping! (You'll probably want to eat the entire bowl.)
There are lots of ways to eat this healthy mango salsa. The most popular way (and how we love to eat it) is by dipping our favorite multi-grain tortilla chips in it.
Fresh mango salsa also goes great on top of your favorite cooked fish like halibut or mahi-mahi.
Or use it to top your favorite Mexican-themed dish.
It's also perfect as a side dish at a BBQ, potluck, or afternoon snack.
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Now go make and enjoy the best mango salsa ever!
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