*This post may contain affiliate links. For more info, check out our Privacy & Disclosure Policy.
Making gingerbread houses was a tradition I always wanted to do, but I think the fact that my parents had 7 kids to shop for and the fact that we did so many other Christmas activities was why we never quite got around to making them.
But while I was a nanny in Germany, I spent Christmas with some relatives in Switzerland. And if I was ever deprived of making gingerbread houses, well, making them there made up for it. For you see, they don’t just make graham cracker houses. They go all out–collecting different crackers, cookies, candies, and extra things to make the houses immaculate. We spent over 3 days working on them. I realize that I will probably never have the time again to spend 3 days on a gingerbread house, but this is what spending 3 days can do:
Isn’t this one amazing? This was my aunt’s. She is an artist. Can you tell? I put the Jones sign in the yard because I felt like I had to keep up with hers. Here is what mine turned out like:
Considering it was my first, I was pretty excited. I loved the bay window with a Christmas tree in it.
However, back in reality making any gingerbread house is better than nothing. It is so fun to see what everyone comes up with. I love that my husband’s family has a tradition to make gingerbread houses every year. We made them this last weekend and it was so fun! All we used was graham crackers and old candy. My mother-in-law made the perfect frosting to keep it all together and she was kind enough to share it:
Gingerbread House Frosting
2 egg whites
1/8 tsp. cream of tartar
2 tsp. water
3 cups of powdered sugar
Whip egg whites, cream of tartar and water together for a couple of minutes, until a little frothy. Add powdered sugar and beat until combined and fluffy.
Have fun! Let’s see what you come up with!