No-Bake Fresh Peach Dessert


It’s peach season! We’ve been making all of our favorite peach recipes lately. You probably saw the Peach Margherita pizza over on Instagram. Another favorite is this no-bake fresh peach dessert, aka Peach Torte. My sister-in-law gets the credit for this one. I could eat it for breakfast, lunch and dinner. And because it’s relatively healthy, I wouldn’t feel so bad if I did!


Another reason why I love this dessert is because it’s quick and easy to make! You start by making an oatmeal no-bake crust. After the curst is pressed firmly into a 9×13 pan, slice up as many fresh peaches as your heart desires. The more the merrier!



Layer the peaches on top of the crust. Lastly, spread a rich vanilla mousse over top of the peaches and crust, giving it the perfect topping. Chill in the fridge until you are ready to serve! For best results, eat within a day or two of making it, as the crust can get soggy after a while!


Here’ how you can make this no-bake peach dessert:

Fresh Peach Torte


  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 2 cups oats
  • 10 fresh peaches, sliced
  • 1 1/2 cup milk
  • 1 large box instant vanilla pudding
  • 8 oz whipped cream or cool whip


  1. Melt butter.
  2. Add brown sugar and oats.
  3. Mix and put in a greased 9x13 pan. (Do not bake).
  4. Put sliced peaches on top of crust. Mix milk and pudding together until smooth.
  5. Then add cool whip to pudding. Mix well and then spread on top of peaches.
  6. Refrigerate until you eat it.


Original recipe from Rachel Taylor